Dinner
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$16.75
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Warm Beet Carpaccio
Crumbled Chevre, Mache, Dijon Vinaigrette, Candied Pumpkin Seeds
$14.50
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$17.50
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$14.50
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Wedge Caesar Salade
Little Gem, White Anchovies, Country Toast & Pecorino Vinaigrette
$16
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$15.50
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Lobster Bisque
Petite Gougere, Creme Fraiche & Chive Oil
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$14.75
Sides
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Brussels Sprouts
Cranberry Agrodolce & Chili
$13.25
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Potato Gratin
Gruyere & Parmesan
$12
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Pommes Robuchon
Sweet Cream Butter & Fines Herbs
$9.75
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Pommes Risolee
Roasted Potatoes, Confit Garlic & Fines Herbs
$10.75
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Truffle Frites
Parmesan & Aioli
$10.75
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Mascarpone Polenta
Fines Herb & Parmesan
$10
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Wilted Spinach
confit garlic & shallot
$12
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Roasted Mushrooms
Herb Butter & Sea Salt
$13.50
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Haricots Verts
Shallot & Sea Salt Butter
$12.25
Entree
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Duck a l'Orange*
Seared Duck Breast, Braised Kale, Mascarpone Polenta, Pickled Raisins & Duck Jus
$36.25
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Mushroom Cavatelli
Roasted Shiitake & Beech Mushrooms, Whipped Miso Butter, Scallions & Sesame
$29.75
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Seared Sea Scallop
Wilted Spinach, Celery Root Mousseline, Soy Beurre Blanc
$41.75
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Chicken Roti
POMMES RISOLÉE, CRANBERRY GLAZED BRUSSELS SPROUTS & MADIERA JUS
$32.25
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$32.75
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Tagliatelle et Duck
Confit Duck, Foie Gras Butter, Madeira Jus & Crispy Sage
$32
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Faroe Island Salmon*
Beluga Lentils, Golden Beets, Sweet Onion & Beetroot Soubise, Moutarde Violette
$33.75
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Coq Au Vin Rouge
Braised Chicken, Carrots, Bacon Lardons, Pearl Onion, Mushrooms & Pommes Puree
$29.75
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$37.50
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.