Dinner
Appetizers
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SOUPE AUX CHAMPIGNONS
Pickled Shimeji Mushrooms, Truffle Crema & Chive Oil
$16
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$22
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$20
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$19
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ROASTED BEETROOT SALADE
Pear & Yuzu Jam, Baby Kale, Bartlette Pear, Feta, Sesame Granola & Ginger Miso Vinaigrette
$18
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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FROMAGE LA TUR
Port Wine Poached Figs, Orange, Sea Salt Almonds & Country Toast
$23
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
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YELLOWFIN TUNA CARPACCIO*
Avocado Mousseline, Cucumber, Soy Yuzu & Rice Crisps
$24
Sides
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ROASTED CAULIFLOWER AGRODOLCE
Golden Raisins, Red Onion & Capers
$15
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Truffle Frites
Parmesan & Aioli
$13
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Haricots Verts
Shallot & Sea Salt Butter
$16
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BRUSSELS SPROUTS
Bacon Lardons & Fines Herbs
$15
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POMMES DAUPHINOIS
Potato Gratin, Gruyere & Parmesan
$14
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Roasted Mushrooms
Thyme & Sea Salt
$16
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BLISSTERED BROCCOLINI
Chili Flakes, Lemon & Sea Salt
$16
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AUTUMN SUCCOTASH
Roasted Butternut, Brussles, Red Onion
$14
Entree
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SWEET POTATO & RICOTTA GNOCCHI
Lacinato Kale, Butternut Squash, Miso Beurre Noisette, Pepita Sage Brittle
$32
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Sole Meunière*
Roasted Mushrooms, Spinach-Sunchoke Puree & Beurre Citron
$38
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VEAL SCHNITZLE À LA HOLSTINE
Sunny Free Range Egg, White Anchovy, Petite Watercress Salade, Caper Beurre Citron
$37
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DUCK CONFIT RAVIOLI
Duck Rillette, Roasted Mushrooms, Rainwater Madeira & Foie Gras Butter
$36
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Swordfish Au Poivre
Potato Gratin Dauphinois, Haricots Verts, Charred Scallion, Cognac Cream
$38
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CHICKEN ROTI
Brussel Sprouts, Bacon Lardons, Rosemary Parmesan Polenta, Garlic Jus
$35
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DUCK À LA GRENADE
Pekin Duck Breast, Autumn Succotash, Honeynut Squash Puree & Pomegranate Reduction
$39
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Faroe Island Salmon*
Blisstered Broccolini, Brown Butter Carrot Puree, Caramelized Hazelnuts, Preserved Lemon
$35
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$47
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STEAK FRITES PARISIAN*
Ny Strip Steak, Garlic Parsley Butter & Hand Cut Frites
$52
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A LA CARTE SAUCE
Bordelaise, Cognac Crème, Shallot Jus Or Sweet Garlic Jus
$5
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.