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  • a close up of a plate of food and a glass of wine
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  • a plate of food on a table
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  • a plate of food and a bottle of wine on a table
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  • a plate of food on a table
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    • Appetizers

    • Citrus and Fennel Salade

      Cara cara and blood orange, shaved fennel, burrata, red onion, & oil cured olive

      $15.75

    • French Onion Soup

      Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

      $16.50

    • Black Truffle Patè De Canard

      Sour Cherry Confiture, Pickled Jardiniere & Toasted Brioche

      $15

    • Salade Boûcheron

      Warm Chévre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast

      $12.75

    • Escargot Bourgignon

      Garlic, Parsley, Butter, Pernod & Toasted Baguette

      $14.50

    • Belgian Endive Salade

      Walnuts, Honeycrisp Apple, Aged Roquefort & Vinaigrette

      $13.50

    • Butternut Squash Bisque

      Tart Apple, Beurre Noisette & Toasted Sage

      $12.75

    • Yellowfin Tuna Tartare*

      Avocado, Cucumber, Tamari Yuzu Vinaigrette & Potato Chips

      $18

    • Moules en Cassoulette

      Sancerre, Shallots, Thyme, Crème Fraiche, Toasted Baguette

      $16.25

    • Carpaccio of Sirloin*

      Roasted Mushrooms, Soy Nut Chili Crisps, Truffle Aioli & Pecorino

      $19

    Sides

    • Haricots Verts

      Garlic & Thyme

      $9.75

    • Pommes Robuchon

      Sweet Cream Butter & Chives

      $8.75

    • Roasted Brussels Sprouts

      Bacon Lardon & Shallots

      $10.25

    • Roasted Mushrooms

      Thyme & Butter

      $11.75

    • Blistered Cauliflower

      Golden Raisins & Crispy Capers

      $10

    • Potato Gratin

      Gruyere & Parmesan

      $11

    • Truffle Frites

      Truffled Hand-Cut Pommes Frites, Parmesan & Aioli

      $9.25

    Entree

    • Cavatelli Champinon et Truffles

      Seared Mushrooms, Black Truffle Butter, Pecorino Romano, & Toasted Sage

      $28.25

    • Coq au Vin Rouge

      Free range chicken, bordeaux braised, lardons, champignon & pommes puree

      $29.25

    • Moules Frites

      Sancerre, Shallots, Crème Fraiche, Thyme, Toasted Baguette, Pommes Frites & Truffle Aioli

      $21.50

    • Faroe Island Salmon*

      Puy Lentils, Roasted Cauliflower, Golden Raisin Caper Vinaigrette

      $29.25

    • Rainbow Trout Grenobloise

      Lemon caper beurre noisette, haricots verts, lyonnaise potatoes, croutons

      $31

    • Veal Schnitzel

      Fried Egg, Capers, White Anchovy, Fingerling Potatoes & Beurre Citron

      $28.75

    • Duck a L’orange

      Pan Roasted Duck Breast, Celery Root & Onion Puree, Roasted Brussels Sprouts, Pickled Golden Raisins & Sauce Bigerade

      $32.50

    • Sole Meunière*

      Citrus Beurre Monte, Lemon Supremes, Pommes De Terre Puree, Parsley

      $31.25

    • Steak Frites Aquitaine*

      Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand-Cut Fries

      $30.75

    • Steak Frites Parisian*

      NY Strip Steak, Garlic, Parsley, Butter & Hand-Cut Fries

      $41.25

    • Filet Au Poivre*

      Center Cut, Cognac Crème, Gratin Dauphinois & Charred Scallion

      MP

    • Truffle Burger*

      Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites

      $20.50

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

  • a close up of food on a plate next to a pile of fries
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  • a plate of food and glasses of wine on a table
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  • a plate of food on a table
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  • a plate of food on a table
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  • a bowl of soup
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    • Lunch

    • Esgcargots Bourguignon

      Garlic, Parsley, Butter, Pernod & Toasted Baguette

      $13.25

    • Black Truffle Pate de Canard

      Sour cherry confiture, Pickled Jardiniere & Toasted Brioche

      $14.50

    • Butternut Squash Bisque

      Tart Apple, beurre noisette & Toasted Sage

      $12.75

    • Truffled Omlette

      Asparagus, chevre, fines herbs, country toast & petite salade

      $14.25

    • French Onion Soup et Salade

      Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere

      $19.50

    • Moules Frites

      White Wine, Shallots, Crème Fraiche, Thyme, Toasted Baguette, Pommes Frites & Truffle Aioli

      $21.50

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato, Hericots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $18.75

    • Sandwich au Canard

      Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere; Petite Salade

      $18.50

    • Grecque Salade

      Herbs de Provence Chicken, Young Lettuces, Kalamata Olives, Cucumber, Red Onion, Feta & Oregano Vinaigrette

      $14.25

    • Rainbow Trout

      Puy Lentils, Shaved Brussel Sprouts & Cider Dijon Jus

      $26.75

    • Steak Frites Aquitaine

      Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries

      $29

    • Croque Madame

      Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade

      $14.50

    • Cobb Salade

      Tomato, Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Cider Vinaigrette

      $13.25

    • Truffle Burger

      Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites

      $19.75

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Eggs

    • Omelete Suisse

      Bacon, aged gruyere, fines herbs, soupe sauce

      $14.50

    • Omelette de L'Ouest

      Smoked Ham, Onions, Peppers & Sharp Cheddar

      $12.50

    • Omelette Alsacienne

      Foraged Mushrooms, Gruyere & Thyme

      $13.75

    • Breakfast Americane

      Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain

      $13.25

    • Avocado Tartine

      Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil

      $14.75

    • Smoked Salmon Benedict*

      Poached Eggs, Capers & Hollandaise

      $16

    • Duck Hash & Eggs*

      Confit Duck Hash, Sunny Up Farm Eggs, Sriracha, Toast

      $14.50

    • Traditional Benedict*

      Poached Eggs, Griddled Ham & Hollandaise

      $14.50

    • Farmers Market Frittata

      Seasonal Vegetables, Parmesan, Fines Herbs & Petite Salad

      $15

    • Brioche French Toast

      Chantilly cream, bacon

      $14.50

    • Lemon Blackberry Crepes

      Whipped Lemon Mascarpone, Crushed Berry Sauce and Toasted Caramel Almonds

      $12.75

    • Skillet Scramble

      Garlic Spinach, gord Truffle & Lyonnaise Potatoes

      $14.50

    Sides

    • Granola, cut fruit, yogurt

      $9.95

    • Applewood Smoked Bacon

      $4.75

    • Maple Chicken Sausage

      $5

    • Seven Grain Toast

      $2.50

    • Lyonnaise Potatoes

      $4.50

    • Mac & Cheese

      $10.25

    • Seasonal Fruit & berries

      $8

    • Pommes Frites & Truffle Mayo

      $7.25

    • House Baked Scone

      $4.25

    • Gluten Free English Muffin

      $3.25

    • English Muffin

      $2.50

    • Griddled Ham

      $4.50

    • Extra Farm Egg*

      $2.25

    • Pure Maple Syrup

      $4

    Beverages

    • San Pellegrino

      $7.95

    • Acqua Panna

      $7.95

    • Coffee

      $3.95

    • Cappuccino

      $4.95

    • Caffe Latte

      $4.95

    • Espresso

      $4.50

    • Iced or Hot Tea

      $3.95

    • Fresh Orange & Grapefruit Juice

      $4.95

    A La Carte

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato,Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette

      $18.75

    • Steak Salade

      Sirloin Steak, Young Lettuce, Frisee, Soft-Ripen Goat Cheese, Toasted Hazelnut & House Vinaigrette

      $26

    • Croque Madame

      Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade

      $14.50

    • French Onion Soup Gratinee

      Bone Broth, Aged Sherry, Croutons & Gruyere

      $16.50

    • Aquitaine Burger

      Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll Hand Cut Pommes Frites & Cornichons

      $20.50

    • Moules Frites

      Cultivated Mussels, White Wine, Shallots, Creme Fraiche, Thyme, Hand Cut Frites & Truffle Aioli

      $21.75

    • The Brunch Burger

      Fried Egg, Chili-Maple Aioli, Pickles, Potato Roll & Petite Salade

      $19.75

    Cocktails

    • Tito's Summer Lovin'

      Tito's, Ginger Beer, Lime Juice, Simple Syrup, Raspberries & Mint Sprigs

    • The Saint C

      Brockman's Gin, Rosemary, Grapefruit & Lemon Bitters

    • Pur Royale

      sparkling wine, blood orange liqueur, watermelon bitters

      $12

    • Bon Chance

      Jalapeno Infused Tequila, Honey, Bacchant & Lemon

    • Mark V

      Bourbon, Luxardo, Yellow Chartreuse & Simple Syrup

    • Elena's Garden

      Rye Whiskey, Sidetrack Blackberry, Lemon & Mint

    • Hot & Dirty

      house infused sriracha pickle juice, vodka, olive brine, corinchons

      $12.95

    • Rose Sangria

      watermelon, grapes, strawberries, mint, soda water

      $10.95

    • Rise & Shine

      Frothy cold brew, nocello, vanilla vodka, cream

      $12.95

    • Bloody Mary

      Pepperoncini, olive, celery, lemon

      $11.95

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange garnish

      $10.95

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    • Warm Chocolate Pudding Cake

      Tahitian Vanilla Bean Ice-Cream

      $11.50

    • Creme Brulee

      Mix Berries

      $9.75

    • Chocolate Mousse

      Chantilly Cream

      $8.75

    • Sorbet

      Assorted Tastes

      $7.50

    Dessert Wine

    • 2007 Sauternes, Haut Charmes

      $12

    • 2011 Secret de Chateau Biac

      $27

    • Bertrand Banyuls

      $9

    • Late Harvest Riesling, Washington Hills

      $9

    Port

    • Graham’s Six Grapes

      $8

    • Graham’s 10 Year Old Tawney Port

      $12

    • Graham’s 20 Year Old Tawney Port

      $16

    • Graham’s 40 Year Old Tawney Port

      $30

    • Ramos Pinto 30 Year Old Tawney Port

      $23

    Cognac / Armagnac

    • St. Remy Martin VSOP

      $13

    • Pierre Ferrand Ambre

      $14

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $48

    • Pierre Ferrand Abel

      $60

    • Hennesy VSOP

      $14

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    • Sempe Vieli

      $25

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

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