Menus
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$16.75
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Pate De Canard
Sour Cherry Confiture, Grain Mustard, Pickled Jardiniere & Country Toast
$15.50
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$17
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$13.50
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Assiette De Fromages
Chef's Selection of Cheeses, Confiture, Pickled Blueberries, Honeycomb & Country Toast
$21
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Heirloom Tomato & Chevre Tart
Aged Gruyere, Basil Pesto, Petite Frisee Salade, Balsamic Gastrique
$16
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$15.50
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Watermelon Salade
Crumbled Feta, Shaved Red Onion, Mint & Sherry Vinaigrette
$15.75
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$14.25
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Tuna Tartare*
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wontons
$20.50
Sides
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Braised Swiss Chard
Sweet Onion & Dijon Vinaigrette
$12.50
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Potato Gratin
Gruyere & Parmesan
$11.75
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Pommes Robuchon
Sweet Cream Butter & Fines Herbs
$9.25
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Pommes Risolee
Confit Garlic & Fines Herbs
$10.50
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Truffle Frites
Parmesan & Aioli
$9.75
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Mascarpone Polenta
Fresh Corn & Parmesan
$10
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Summer Succotash
Corn, Zucchini, Peas & Tomatoes
$12
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Roasted Mushrooms
Herb Butter & Sea Salt
$13
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Haricots Verts
Shallot & Sea Salt Butter
$10.25
Entree
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Duck a Myrtilles*
Seared Duck Breast, Braised Swiss Chard, Mascarpone Polenta, Pickled Blueberries & Duck Jus
$34.25
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Sweet Corn & Ricotta Ravioli
Zucchini, Peas, Basil, Miso-Corn Nage & Parmesan
$29.50
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Chicken Roti
Pommes Risolees, Wilted Radicchio, Roasted Mushrooms & Warm Bacon Vinaigrette
$31.25
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Veal Schnitzel
Free Range Veal, Heirloom Tomato, Watercress, Sunny Fried Egg, White Anchovy & Beurre Citron
$30
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$32.75
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Faroe Island Salmon*
Zucchini Falafel, Za'atar Flatbread Crisps, Salade with Cucumber & Tomato, Mint Tzatziki & Red Wine Shallot Vinaigrette
$31.75
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$37.50
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Center Cut, Cognac Crème, Gratin Dauphinois & Charred Scallion
MP
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Truffle Burger*
Aged Beef, Caramelized Onion, White Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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Esgcargots Bourguignon
Garlic, Parsley, Butter & Pernod
$14.50
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Pate de Poulet
Strawberry Rhubarb Confiture, Pickled Jardiniere & Country Toast
$15.25
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$15
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French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$20.50
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$16.50
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Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$22.75
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$22.50
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Faroe Island Salmon
Chickpea Falafel, Za'atar Flatbread Crisps, Salade With Cucumber & Tomato, Mint Tzatziki & Red Wine Shallot Vinaigrette
$30.75
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Sandwich au Canard
Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere, Petite Salade
$19.50
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Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$18.75
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Steak Frites Aquitaine
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries
$37.50
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Croque Madame
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
$15.25
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Cobb Salade
Tomato, Tart Apple, Bacon, Avocado, Roquefort, Hard Cooked Egg, Cider Vinaigrette
$14.50
Salmon $13
Garlic Oregano Chicken $6.50
Olive Oil Poached Tuna $4.25
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Truffle Burger
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Omelette De L'Ouest
Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese
$12.50
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Truffle Asparagus Omelette
Goat Cheese, Fine Herbs
$14.50
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$13.75
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Traditional Benedict*
Poached Eggs, Griddled Ham & Hollandaise
$14.50
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Smoked Salmon Benedict*
Poached Eggs, Capers & Hollandaise
$16
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Duck Hash & Eggs*
Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast
$14.50
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Avocado Toast
Heirloom Tomato, Pickled Onions, Radishes, Spiced Sunflower Seeds, Francese Toast
$14.75
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$13.25
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Skillet Scramble
Garlic Spinach, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast
$14.50
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Brioche French Toast
Chantilly Cream, Applewood Bacon & Maple
$14.50
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Spring Crepes
Rhubarb Confiture, Burnt Honey Mascarpone, Preserved Raspberries, Sea Salt Almond Butter
$12.75
A La Carte
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$22.50
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$16.50
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Steak Salade
Artisan Greens, Soft-Ripened Goat Cheese, Toasted Hazelnut & Vinaigrette
$26
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Croque Madame
Open Faced French Ham, Gruyere, Gratin Bechamel, Fried Egg, Petite Salade
$14.50
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons
$24.75
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Baby Lettuce Salade
Plum Tomato, Red Onion, House Smoked Goat Cheese, Candied Sunflower Seeds, Green Goddess Dressing, Crushed Croutons, Garlic Oregano Chicken
$19
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Moules Frites
Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli
$21.75
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Granola Parfait With Seasonal Fruit & Greek Yogurt
$9.95
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Mac & Cheese
$10.95
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Applewood Smoked Bacon
$7.75
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Griddled Ham
$4.55
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Maple Chicken Sausage
$5
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Lyonnaise Potatoes
$7.50
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Fresh Pineapple, Melon & Berries
$8
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Seven Grain Toast
$2.55
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English Muffin
$2.55
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Gluten Free English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$7.25
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Extra Farm Egg*
$2.25
Beverages
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Acqua Panna/San Pellegrino
$9.95
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Coffee
$3.95
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Espresso
$4.50
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Cappuccino/Cafe Latte
$5.50
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Hot Chocolate
$4.95
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Hot Or Iced Tea
$4.95
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Fresh Orange Or Grapefruit Juice
$4.95
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Tomato Juice
$4.95
Cocktails
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Lavender French 75
Gin, Lemon Juice, Prosecco, Lavender Simple
$13.95
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Bellini
White Peach Puree, Sparkling Wine
$12.95
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Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
$13.95
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Bon Chance
Jalapeno Infused Tequila, Honey, Bacchant & Lemon
$13.95
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Bloody Mary
Pepperoncini, olive, celery, lemon
$12.95
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$12.95
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$12.95
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Hot & Dirty
house infused sriracha pickle juice, vodka, olive brine, corinchons
$13.95
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts, Belgian Chocolate Sauce
$14.50
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Chocolate Mousse
Chantilly Cream
$11.25
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14
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Creme Brulee
Tahitian Vanilla Bean
$11.75
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Tarte Tatin
Honey Crisp Apple, Caramel & Creme Fraiche
$13.50
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Sorbet
Chef's Seasonal Selection With Fresh Berries
$9
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Assiette De Fromages
Artisanal Cheeses, Confiture, Apple, Honeycomb & Toasted Baguette
$19.75
Dessert Wine
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2016 Sauternes, Haut Charmes
$14
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2012 Trignon, Muscat De Beaumes De Venise
$13
Port
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Graham’s Six Grapes
$12
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Graham’s 10 Year Old Tawney Port
$14
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Graham’s 20 Year Old Tawney Port
$18
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Graham’s 30 Year Old Tawney Port
$25
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Graham's 40 Year Old Tawny Port
$30
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Ramos Pinto 30 Year Old Tawny Port
$25
Cognac / Armagnac
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St. Remy Martin VSOP
$14
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Pierre Ferrand Ambre
$15
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
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Hennessy VSOP
$28
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Sempe VSOP
$15
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.