Menus
Appetizers
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Rosted Carrot Bisque
Crispy Shimeji Mushrooms, Creme Fraiche & Smoked Olive Oil
$16
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Crème Fraiche & Thyme
$22
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons & Parmesan
$20
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DUCK LIVER MOUSSE
Sour Cherry Confiture, Pickled Jardinière, Grain Mustard, Country Toast
$19
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SALMON TARTARE
Pickled Bartlett Pear, Soy Yuzu, Jalapeño, Cilantro, Garlic Chili Crisp & Rice Tuile
$21
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BADGER FLAME BEET SALADE
Cara Cara Oranges, Shaved Fennel, Feta Mousseline, Spiced Pumpkin Seeds, Pomegranate Vinaigrette
$18
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YELLOWFIN TUNA CRUDO*
Kumquats, Pistachio, Picholines Olives, Calabrian Chili, Cold Press Olive Oil
$24
Sides
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GLAZED BRUSSELS SPROUTS
Bacon Lardons & Cider Gastrique
$17
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Truffle Frites
Parmesan, Fine Herbs & Aioli
$14
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Haricots Verts
Shallot & Sea Salt Butter
$15
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ROASTED KOGINUT SQUASH
Hot Honey, Capers & Rosemary
$15
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Roasted Mushrooms
Thyme & Sea Salt
$16
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GRATIN DAUPHINOIS
Parmesan & Gruyere
$17
Entree
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KOGINUT SQUASH RISOTTO
Starcciatella, Hot Honey, Spiced Pepitas, Capers & Rosemary
$32
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Chicken Au Vinaigre
Organic Bone-In Legs, Parmesan Polenta, Sauce Lyonnaise
$35
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DUCK CONFIT GNOCCHI
Sweet Potato Gnocchi, Braised Kale, Toasted Fennel Seed & Parmesan Cream
$36
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PAN ROASTED COD
Braised White Beans, Leeks, Smoked Trout Caviar & Chive Beurre Blanc
$42
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POULET RÔTI
Roasted Green Circle Chicken, Gratin Dauphinois, Roasted Shiitake & Oyster Mushrooms, Madeira Jus
$37
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DUCK L’ORANGE
Seared Breast, Roasted Brussels Sprouts, Bacon Lardons, Koginut Puree & Sauce Bigarade
$43
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Faroe Island Salmon*
Green Lentils, Kale, Apple Beet Soubise, Grainy Mustard Crème Fraiche & Cider Gastrique
$37
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle Vinaigrette, Watercress & Hand-Cut Fries
$52
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STEAK FRITES PARISIAN*
Ny Strip Steak, Pommes Purée, Haricots Vert, Garlic Parsley Butter, & Sauce Bordelaise
$62
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AU POIVRE BURGER*
Cracked Peppercorn, St André Cheese, Watercress, Shallots, Cornichon & Frites; Congac Sauce Classique
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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Rosted Carrot Bisque
Crispy Shimeji Mushrooms, Creme Fraiche & Smoked Olive Oil
$16
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Moules Frites
White Wine, Shallots, Crème Fraiche & Thyme, Handcut Pommes Frites, Truffle Aioli
$29
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French Onion Soup
Bone Broth, Aged Sherry, Croutons & Gruyere
$20
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DUCK LIVER MOUSSE
Sour Cherry Confiture, Pickled Jardinière, Grain Mustard, Country Toast
$20
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Escargots Bourguignon
Garlic, Parsley, Butter & Pernod.
$18
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$17
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SALADE COBB
Garlic Herb Chicken, Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado & Buttermilk Ranch
$25
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Salade à la Grecque
Marinated Chicken, Chickpeas, Kalamata Olives, Feta, Cucumber, Tomato, Red Onion, Rosted Red Pepper & Red Wine Vinegar, Olive Oil
$25
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Nicoise Salade Redux
Tinned Italian Tuna, Young Lettuces, Tomato, Haricots Verts, Artichokes, Potato, Kalamata Olives, Hard Cooked Egg, White Anchovy & Sherry-Dijon Vinaigrette
$28
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Falafel Wrap
Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Red Wine Vinegar, Olive Oil & Pickled Jardinière
$17
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$19
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Pressed Duck Sandwich
Duck Confit, Sour Cherry Jam, Dijon, Pickled Onions & Gruyere, Petite Salade
$20
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Croque Madame
French Ham, Gruyère, Dijon, Gratinéed Bechamel, Sunny Egg & Petite Salade
$19
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Petit Steak Frites
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand Cut Fries
$32
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Au Poivre Burger
CRACKED PEPERCRON, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON, BRIOCHE, HAND CUT FRITES & CONGAC SAUCE CLASSIQUE
$29
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Truffle Burger*
IYKYK
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Brunch
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Brioche French Toast
Feuilletine Encrusted, Smoked Bacon & Whipped Maple Butter
$18
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Breakfast Americane
Two Eggs Any Style, Choice Of Bacon, Chicken Sausage Or Canadian Bacon, Lyonnaise Potatoes & 7 Grain Toast
$19
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Traditional Benedict*
Poached Eggs, Canadian Bacon & Hollandaise
$19
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Bacon & White Cheddar Omelette
Fines Herbs, Iggys 7 Grain Toast & Lyonnaise Potatoes
$17
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Omelette Alsacienne
Foraged Mushrooms, Gruyère & Thyme, Lyonnaise Potatoes & 7 Grain Toast
$19
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Duck Hash & Eggs*
Duck Confit Hash Brown, Sunny Fried Eggs, Truffle Hot Sauce, Iggys 7 Grain
$21
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Shakshuka
Poached Eggs, Harissa & Tomato Braised Chickpeas, Kale, Kalamata Olives, Crumbled Feta & 7 Grain Toast
$18
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Croque Madame
French Ham, Gruyère, Dijon, Gratinéed Bechamel, Sunny Egg & Petite Salade
$19
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$19
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SALADE COBB
Garlic Herb Chicken, Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado & Buttermilk Ranch
$25
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Salade Grecque
Garlic Marinated Chicken, Cucumber, Tomato, Red Onion, Roasted Bell Pepper, Kalamata Olives, Feta, Oregano, Red Wine Vinegar & Olive Oil
$25
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Nicoise Salade Redux
Tinned Italian Tuna, Young Lettuces, Tomato, Haricots Verts, Artichokes, Potato, Kalamata Olives, Hard Cooked Egg, White Anchovy & Sherry-Dijon Vinaigrette
$28
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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Moules Frites
White Wine, Shallots, Crème Fraîche & Thyme, Handcut Pommes Frites, Truffle Aioli
$29
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French Onion Soup Gratinee
Bone Broth, Gruyère, Aged Sherry, Croutons, & Parmesan
$20
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Petit Steak Frites
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand Cut Fries
$32
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Au Poivre Burger
CRACKED PEPERCRON, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON, BRIOCHE, HAND CUT FRITES & CONGAC SAUCE CLASSIQUE
$29
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Truffle Burger*
IYKYK
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Pain Au Chocolate
$8
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Applewood Smoked Bacon
$8
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Chicken Apple Sausage
$10
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Lyonnaise Potatoes
$7
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Seasonal Fruit
$9
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Truffle Frites
$14
Beverages
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Evian/San Pellegrino
$9.95
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Coffee
$6.50
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Espresso
$5.95
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Double Espresso
$9.95
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Cappuccino/Cafe Latte
$6.50
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Hot Chocolate
$5.95
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Hot Or Iced Tea
$4.95
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Fresh Orange
$6.95
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Grapefruit Juice
$5.95
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Tomato Juice
$4.95
Cocktails
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Bloody Mary
Pepperoncini, olive, celery, lemon
$16
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$16
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Bellini
White Peach Puree, Sparkling Wine
$16
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Lavender French 75
Gin, Lemon Juice, Prosecco & Lavender
$17
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Espresso Martini
Fresh Brewed Espresso, Vodka & Coffee Liquor
$16
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The Saint Cloud
Gin, Rosemary, Grapefruit, Lemon & Bitters
$17
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Aperol Spritz
Aperol & Prosecco
$16
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14.75
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Chocolate Mousse
Belgian Chocolate & Creme Chantilly
$12.50
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts & Belgian Chocolate Sauce
$16
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Chef Selection Sorbet
$11.25
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Creme Brulee
Tahitian Vanilla Bean
$12.50
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Apple Cake
Miso Caramel & Crème Fraiche Chantilly
$13.75
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts, House Dried Grapes & Country Toast
$26
Port
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Graham’s 10 Year Old Tawney Port
$15
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Graham’s 20 Year Old Tawney Port
$22
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Graham’s 30 Year Old Tawney Port
$28
Cognac / Armagnac
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Pierre Ferrand Ambre
$16
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Pierre Ferrand Reserve
$32
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Hennessy VSOP
$30
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Sempe VSOP
Sempe VSOP
$16
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.