Menus

Avocado Tartine

Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil

$14.75

Bacon & Cheddar Omelette

Applewood Smoke Bacon & Sharp Cheddar Cheese

$12.25

Omelette de L"Ouest

Smoked Ham, Onions, Peppers & American Cheese

$12.50

Truffle Asparagus Omelette

Goat Cheese, Asparagus & Fine Herbs

$14.25

Omelette Alsacienne

Foraged Mushrooms, Gruyere & Thyme

$13.75

Traditional Benedict*

Poached Eggs, Griddled Ham & Hollandaise

$14.50

Smoked Salmon Benedict*

Poached Eggs, Capers & Hollandaise

$16

Breakfast Americane

Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain

$13.25

Skillet Scramble

Garlic Braised Kale, Périgord Truffle & Lyonnaise Potatoes

$14.50

Farmers Market Frittata

Pork Carnitas,Rice & Egg Scramble, Scallions, Tomatillo Salsa Verdes & Petite Salad

$15

Duck Hash & Eggs*

Confit Duck Hash, Sunny Up Farm Eggs & Truff Hot Sauce

$16.50

Brioche French Toast

Applewood Smoked Bacon & Whipped butter

$14.50

Cinnamon Apple Crepes

Whipped cinnamon mascarpone, house-made apple butter, and toasted almonds

$12.75

Extra Farm Egg*

$2.25

Applewood Smoked Bacon

$4.75

Griddled Ham

$4.50

Apple Chicken Sausage

$5

Mac & Cheese

$10.25

Lyonnaise Potatoes

$4.50

Seasonal Fruit

Melon, Orange, Grapes, Apple & Berries

$8

Pommes Frites & Truffle Mayo

$7.25

Seven Grain Toast

$2.50

English Muffin

$2.50

House Baked Scone

$4.25

San Pellegrino

$7.95

Acqua Panna

$7.95

Coffee

$3.95

Cappuccino

$4.95

Caffe Latte

$4.95

Espresso

$4.50

Iced or Hot Tea

$3.95

Fresh Orange & Grapefruit Juice

$4.95

Croque Madame

Open-Faced, Sunny Up Egg, French Ham, Gruyere, Gratineed Bechamel & Petite Salade

$14.50

The Brunch Burger

Fried Egg, Chili-Maple Aioli, Pickles, Potato Roll & Petite Salade

$19.75

Nicoise Salade Redux

Olive Oil Poached Tuna, Tomato,Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette

$18.75

Steak Salade

Sirloin Steak, Young Lettuce, Frisee, Soft-Ripen Goat Cheese, Toasted Hazelnut & House Vinaigrette

$26

French Onion Soup Gratinee

Bone Broth, Aged Sherry, Croutons & Gruyere

$16.50

Aquitaine Burger

Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll Hand Cut Pommes Frites & Cornichons

$20.50

Moules Frites

Cultivated Mussels, White Wine, Shallots, Creme Fraiche, Thyme, Hand Cut Frites & Truffle Aioli

$21.75

Bloody Mary

Pepperoncini, olive, celery, lemon

$11.95

Aperol Spritz

Aperol, sparkling rose, club soda, orange garnish

$10.95

Lavender and Elderflower Spritz

Sparkling wine, elderflower liqueur, club soda, fresh lavender

$12.95

Mimosa

Fresh orange juice and sparkling wine

$11.95

Bellini

White peach purée and sparkling wine

$12.95

Rise & Shine

Frothy cold brew, nocello, vanilla vodka, cream

$12.95

Hot and Dirty

House infused sriracha pickle juice, vodka, olive brine, cornichons

$12.95

Wounded Goose

Grey Goose, splash bloody, celery fennel rim, cucumber, pepperoncini, olive, lemon

$13.95

The Saint C

Brockman’s Gin, Rosemary, Grapefruit & Lemon Bitters

$19

The Seventh

Blood Orange Vodka, Bauchant, Campari & Orange Juice

$19

Pur Royale

Sparkling Wine, Blood Orange Liqueur & Watermelon Bitters

$19

Mark V

Bourbon, Luxardo, Yellow Chartreuse & Simple Syrup

$19

French Connection

Brandy, Orange Liqueur, Lemon with a Splash of Saint Germain

$19

Avec Rum

Spiced rum, pomegranate, lime, lavender

$19

Bon Chance

Jalapeno infused tequila, honey, bacchant, lemon

$19

Elena’s Garden

Rye whiskey, sidetrack blackberry, lemon, mint

$19

Harpoon IPA

IPA, ABV5.9%, MA

$7.50

Allagash White

Wheat, ABV 5.2%, ME

$7.50

Bent Water Premium Lager

Lager-American, ABV 4.7%, MA

$7.50

Cambridge Brewing Co.

Working Class Hero, 5.2%, MA

$7.50

Kronenbourg 1664

Lager, ABV 5%, France

$8

Heineken

Lager, ABV 5%, Netherlands

$8

Amstel Light

Light Lager, ABV 3.5%, Netherlands

$8

Lagunitas Pils

Pilsner, ABV 6%, California

$8

2018 Bordeaux Blanc, Chateau Haut Rian

(Bordeaux, France) This refreshing wine features aromas of white flowers, lemon and a crisp, crunchy palette. The fresh fruit characteristic of Sauvignon Blanc is perfect match for the richness of Semillon.

$10

$27

$40

2018 Vouvray, La Craie

(Loire Valley, France) Light-bodied, mouthwatering, off-dry with orange blossom, apricot, pear & mineral

$12

$31

$46

2018 Pinot Grigio, Scarpetta

(Veneto, Italy) Medium-bodied, juicy with stones fruits, melon & minerality

$11

$30

$44

2018 Riesling, Oh Schist

(Mosel, Germany) Light-to-medium body, juicycrush apple, nectarine and minerals with a crisp, fruity and a tangy lemon zest finish.

$10

$26

$38

2018 Sauvignon Blanc, Sea Pearls

(Marlborough, New Zealand) A lifted nose showing refreshing herbal notes, snow pea, melon and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry & grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.

$10

$27

$40

2017 Chardonnay “Ardeche” Latour

(Languedoc, France) Medium-to-full bodied, creamy with green apple, honey & almonds

$11

$30

$44

2018 Chardonnay “Russian River” Martin Ray

(Sonoma, California) Layers of Meyer lemon curd, ripe Bosc pear, subtle orange blossom & honey. Light & juicy with vibrant acidity, with Well-integrated oak &a touch of vanilla bean.

$14

$38

$56

2018 Sancerre Domaine Fournier

(Loire Valley, France) Exotics aromas of mangos, papaya & lime with fresh thyme & other herbs. Medium body. Crisp acidity. Serious Sancere here.

$16

$43

$64

2016 Pinot Gris “Reserve” Trimbach

(Alsace, France) Bright, pale gold with aromas of juicy peaches & ripe pear. Fullbodied with ripe Smokey tropical fruit flavors and a long nutty finish. Perfect as an aperitif or with fish, shellfish, poultry & lighter pastas.

$14

$38

$55

2017 CHARDONNAY

Domaine de la Beouse

$14

$42

$56

2019 Maison Parel-Cuvée Mistral Rosé

(Provence, France) With a beautiful pale pink color, this expressive blend opens up immediately with notes of small red fruits carried on a savory refreshing touch of greenness on the palate which gives this fresh, lively wine its truly thirst-quenching character.

$13

$35

$52

2018 Rosé Château de La Gaude

(Provence, France) A noble rose wine. It’s minerality gives it depth while it’s nose and mouth reveal notes of small red fruits: strawberry, raspberry & red currant.

$14

$38

$56

2019 Rosé Barbebelle

(Provence, France) Exquisitely pale with fresh watermelon and cranberry exuberance and a sumptuous acidity, with a long, wild hedgegrow finish.

$12

$33

$48

N.V. Valdo “Numero Uno” Prosecco Extra Dry

(Veneto, Italy) Straw-yellow Olof with fruity aromas, floral notes & green apple, lively & harmonious taste finishing with a light, pleasant sweetness. Excellent as an aperitif, or mixed into brunch & dinner cocktails. Also, pairs well with dishes such as pasta or chicken.

$10

$40

N.V. Pol Roger, Brut

(Champagne, France) Pale gold with a very fine bead: flowery, delicately toasty aroma with fruit & complexity, creamy, beautifully balanced with a dry, harmonious finish.

$22

$92

2018 Pinot Noir, Murphy Goode

(Coastal, CA) Medium-bodied, juicy black cherry and notes of vanilla.

$10

$27

$40

2018 Côtes du Rhône La Jassine

(Rhône, France) Grenache & Syrah beautiful on the nose it’s dark berry fruit & spice, along with classic Provence garrique notes(rosemary, thyme & sage) and a. Broad, rich palate. Tannins are soft, round & inviting.

$11

$29

$42

2018 Mercury ‘Buissonnier’ Vignerons de Buxy

(Burgundy, France) Aromas of red fruits backed by a firm but elegant tannic. Raspberry, strawberry, cherry radially give way to underbrush, spices(tobacco) & leather.

$16

$44

$64

2017 Merlot, Drumheller

(Columbia Valley, Washington State) Medium-bodied, silky with aromas of blueberry, subtle spice, rose petals and hints of cocoa.

$10

$30

$44

2018 Malbec, Septima

(Mendoza, Argentina) Light-to-medium, soft, juicy with plum, blueberry and floral notes.

$11

$30

$44

Legende Domaine Barons de Rothschild

(Bordeaux Rouge)

$13

$35

$52

2016 Smith & Hook

Cabernet Sauvignon , Soledad, CA

$14

$28

$56

2016 Riesling “Tradition” Hugel et Fils

$58

2008 Riesling Grand Cru “Cuvee Frederic Emile” Trimbach

$96

2015 Muscadet “Le Files” Claude Branger (Loire Valley)

$39

2017 Pouilly Fume, Pascal Jolivet (Loire Valley)

Medium-bodied juicy with nose of citrus and gun-flinty minerality.

$66

2017 Sauvignon Saint-Bris, Bailly-Lapierre

$42

2016 Macon La Roche Vineuse, Olivier Merlin

Medium-to-full-bodied, vibrant and chalky, marked by notes of citrus, lemon & wet stones.

$48

2015 Chablis Premier Cru “Cote de Lechet” La Chablisienne

$64

2017 Pouilly Fuisse “Marie Antoinette” J. Vincent & Fils

Medium-to-full bodied, creamy with floral, apple & peach notes.

$63

2016 Meursault, Henry Darnat Clos de Domaine

$98

2017 Puligny Montrachet, Olivier Leflaive

Medium-to-full bodied, rich spice, ripe pineapple and mango flavors as well as layers of toast.

$108

2017 Châteauneuf du Pape Blanc, Domaine Du Vieux Lazaret (Rhône Valley)

$73

2016 Sauvignon Blanc “Sybarite” Margerum

(Santa Barbara, CA) Light-to-medium bodied, creamy with melon, grapefruit, pineapple and lemongrass

$45

2016 Pinot Gris “Three Vineyards” Chehalem

(Willamette Valley, Oregon)

$48

2018 Sauvignon Blanc, Groth

(Napa Valley, CA)

$52

2014 Chardonnay “Estate” Bethel Heights

(Willamette Valley, Oregon)

$55

2016 Chardonnay, Jordan

(Alexander Valley, CA) 2017? Full bodied, juicy & fresh with succulent layers of stone fruit, oak, lemon & Pears

$76

2014 Chardonnay, Shea Wine Cellars “Shea Vineyard”

(Willamette Valley, Oregon)

$68

2017 Pinot Noir “Reserve” Trimbach (Alsace)

$56

2015 Sancerre Rouge ‘’La Croix du Roy’’ Lucien Crochet (Loire Valley)

$75

2018 Beaujolais Cru, Saint Amour, Domaine des Fonds (Beaujolais)

$52

2017 Maranges 1er Cru “La Fussiere” Domaine Bachelet-Monnot

$74

2018 Givry 1er Cru, Clos Salomon

Light-bodied and savory with multidimensional layers of red & black fruits, black earth & spice.

$82

2017 Mercurey Premier Cru “Clos des Miglands ” Domaine Faiveley

Medium-to-full-bodied, velvety with notes of dark berries, red plums, baking chocolate & spices.

$78

2016 Volnay, Joseph Voillot “Vieilles Vignes”

Light-bodied, mouthwatering with expressive black cherry & minerality.

$98

2014 Château Lescours, Grand Cru St Emilion

$62

2014 Château du Glana, St Julien

$70

2016 Pomerol, Château De Sales, Pomerol

$94

2014 Château Tour Pibran, Pauillac

Full bodied, powerful with ripe red fruit, caramel, menthol & hints of pepper.

$89

2015 Château Du Taillan, Haut Medoc

$57

2015 La Croix Bonis, Saint Estephe

Full bodied, fleshy with rich berry fruits, truffle, plum & toast.

$69

2015 Minervois Syrah “Cuvée Vignals” Château Coupe Roses (Languedoc)

$38

2017 Saint Joseph, Les Vins de Vienne (Rhone)

Medium bodied, silky with notes of strawberry, blackcurrant and violet with coffee and spice notes.

$58

2014 Croze Hermitage, Domaine Phillipe and Vincent Jabolet (Rhone)

$63

2016 Chateauneuf Du Pape, Domaine du Vieux Lazeret (Rhone).

$73

2016 Côtes De Provence Rouge, Château Peyrassol (Provence)

$59

2014 Croze Hermitage, Des Martinelles (Rhone)

Medium bodied round, black currants, strawberry, cherry with smoke and white pepper.

$50

2018 Pinot Noir, “Estate” Bethel Heights

(Willamette Valley, Oregon)

$58

2017 Pinot Noir, Banshee

(Sonoma Coast, CA) Medium bodied with aromas of macerated wild berries and an earthy undertone.

$56

2016 Classic Red, Wolffer Estate

(Long Island, NY) Medium-to-full bodied, rich with toasted sandalwood, licorice, ripe prune, cassis & roasted chestnut

$52

2016 Syrah “Milbrandt Vineyard” K Vintners

(Wahluke Slope/Columbia River, Washington State)

$58

2014 Merlot, Freemark Abby

(Napa, CA) Medium bodied, silky with red and blue fruits along with baking spice, milk chocolate and arugula.

$75

NV14 Cabernet Blend “Cain Cuvée”

(Napa, CA)

$65

2015 Cabernet Blend “Cain Five”

(Napa, CA)

$172

2015 Cabernet Sauvignon “Oakville” Groth Vineyards

(Napa Valley, CA)

$98

2015 Cabernet Sauvignon, Jordan

(Alexander Valley, CA)2016? Full bodied, silky with black cherries, currants, plums and fig wrapped in a spice box of nutmeg, clove & allspice.

$110

Warm Chocolate Pudding Cake

Tahitian Vanilla Bean Ice-Cream

$11.50

Creme Brulee

Tahitian Vanilla Bean & Strawberries

$9.75

Chocolate Mousse

Chantilly Cream & Crispy White Chocolate Pearls

$8.75

2007 Sauternes, Haut Charmes

$12

2011 Secret de Chateau Biac

$27

Bertrand Banyuls

$9

Late Harvest Riesling, Washington Hills

$9

Graham’s Six Grapes

$8

Graham’s 10 Year Old Tawney Port

$12

Graham’s 20 Year Old Tawney Port

$16

Graham’s 40 Year Old Tawney Port

$30

Ramos Pinto 30 Year Old Tawney Port

$23

St. Remy Martin VSOP

$13

Pierre Ferrand Ambre

$14

Pierre Ferrand Reserve

$32

Pierre Ferrand des Anges

$48

Pierre Ferrand Abel

$60

Hennesy VSOP

$14

Hennessy XO

$25

Sempe VSOP

$15

Hennessy XO

$25

Sempe VSOP

$15

Sempe Vieli

$25