Main content starts here, tab to start navigating

Menus

a plate of food on a table

Appetizers

  • French Onion Soup Gratinee

    Bone Broth, Aged Sherry, Croutons, Emmental & Gruyere

    $16.50

  • Raw and Roasted Vegetables Bagna Cauda

    Spring Dug Farm Vegetables, Labne, Herbs & Za'atar Spices

    $12.75

  • Truffled Patè De Canard

    Pickled Jardiniere, Pommery Mustard & Toasted Brioche

    $14.50

  • Salade Boûcheron

    Warm Chévre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast

    $12.25

  • Belgian Endive Salade

    Walnuts, HoneyCrisp Apple, Aged Roquefort & Vinaigrette

    $12.75

  • Escargot Bourgignon

    Butter, Garlic, Parsley, Pernod & Toasted Baguette

    $13.25

  • Moules en Cassoulette

    Cultivated Mussels, White Wine, Shallots, Crème Fraiche & Thyme

    $15.50

  • Carpaccio of Sirloin*

    Marinated Mushrooms, Soy Nut Chili Crisps, Truffle Aioli & Pecorino Romano

    $18

  • Allandale Farm Heirloom Tomato Salade

    Watermelon, Burrata, baby Arugula & Sherry Vinaigrette

    $14.25

  • Tuna Tartare Japonaise*

    Avocado, Cucumber, Tamari, Yuzu Vinaigrette & Crisps

    $17.25

Sides

  • Haricots Verts

    Shallots & Thyme

    $9.25

  • Pommes Robuchon

    Sweet Cream Butter & Chives

    $7.50

  • Roasted Foraged Mushrooms

    Thyme, Shallots & Sherry Vinegar

    $10.25

  • Potato Gratin

    Melting Gruyere & Parmesan

    $8.50

  • Hand-Cut Pommes Frites

    Truffle Aioli & Sea Salt

    $7.25

  • Truffle Frites

    Truffled Hand-Cut Pommes Frites

    $9.25

Entree

  • Chicken Roti

    Pan Roasted Breast, Pewee Potatoes, Fiddleheads, Pearl Onions, Foraged Mushrooms & Sweet Garlic Jus

    $27.75

  • Faroe Island Salmon*

    Sweet Peas, Favas, Snap Peas, Petite Onions, Maitake & Sauce Verte

    $28.75

  • Sole Meunière

    Citrus Buerre Monte, Lemon Supremes, Snap Peas, Pomme de Terre Puree & Parsley

    $29.75

  • Moules Frites

    Cultivated Mussels, White Wine, Shallots, Crème Fraiche, Baguette, Pommes Frites & Aioli

    $21

  • Duck Barigoule

    Pan Roasted Duck Breast, Braised Kale, Pickled Huckleberries & Sauce Bigerade

    $29.75

  • Orecchiette Pasta

    Fava Beans, Julien Zucchini, Basil, Sweet Corn Nage, Crème Fraiche & Ricotta Salata

    $25.50

  • Veal Schnitzel

    Fried Eggs, Capers, White Anchovy, Fingerling Potatoes & Beurre Citron

    $26.75

  • Pan Roasted Branzino

    Shaved Napa Cabbage, Sliced Heirloom Potatoes, Sauce Gribiche, Lemon & Chives

    $28.50

  • Steak Frites Aquitaine*

    Hanger Steak, Shallots Sauce, Perigord Truffle, Watercress & Hand-Cut Frites

    $29

  • Steak Frites Parisian*

    NY Strip Steak, Garlic Parsley Butter & Pommes Frites

    $35.50

  • Filet Au Poivre*

    Barrel Cut, Cognac Crème, Gratin Dauphinoise & Charred Scallion

    MP

  • Truffle Burger*

    Dry Aged Beef, Sharp Cheddar, Sweet Onion & Truffle Sauce

    $20.50

•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

  • a close up of food on a plate next to a pile of fries
    Slide 1 of 5
  • a plate of food and glasses of wine on a table
    Slide 2 of 5
  • a plate of food on a table
    Slide 3 of 5
  • a plate of food on a table
    Slide 4 of 5
  • a bowl of soup
    Slide 5 of 5

    • Eggs

    • Omelete Suisse

      Bacon, aged gruyere, fines herbs, soupe sauce

      $14.50

    • Omelette de L'Ouest

      Smoked Ham, Onions, Peppers & Sharp Cheddar

      $12.50

    • Omelette Alsacienne

      Foraged Mushrooms, Gruyere & Thyme

      $13.75

    • Breakfast Americane

      Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain

      $13.25

    • Avocado Tartine

      Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil

      $14.75

    • Smoked Salmon Benedict*

      Poached Eggs, Capers & Hollandaise

      $16

    • Duck Hash & Eggs*

      Confit Duck Hash, Sunny Up Farm Eggs, Sriracha, Toast

      $14.50

    • Traditional Benedict*

      Poached Eggs, Griddled Ham & Hollandaise

      $14.50

    • Farmers Market Frittata

      Seasonal Vegetables, Parmesan, Fines Herbs & Petite Salad

      $15

    • Brioche French Toast

      Chantilly cream, bacon

      $14.50

    • Lemon Blackberry Crepes

      Whipped Lemon Mascarpone, Crushed Berry Sauce and Toasted Caramel Almonds

      $12.75

    • Skillet Scramble

      Garlic Spinach, gord Truffle & Lyonnaise Potatoes

      $14.50

    Sides

    • Granola, cut fruit, yogurt

      $9.95

    • Applewood Smoked Bacon

      $4.75

    • Maple Chicken Sausage

      $5

    • Seven Grain Toast

      $2.50

    • Lyonnaise Potatoes

      $4.50

    • Mac & Cheese

      $10.25

    • Seasonal Fruit & berries

      $8

    • Pommes Frites & Truffle Mayo

      $7.25

    • House Baked Scone

      $4.25

    • Gluten Free English Muffin

      $3.25

    • English Muffin

      $2.50

    • Griddled Ham

      $4.50

    • Extra Farm Egg*

      $2.25

    • Pure Maple Syrup

      $4

    Beverages

    • San Pellegrino

      $7.95

    • Acqua Panna

      $7.95

    • Coffee

      $3.95

    • Cappuccino

      $4.95

    • Caffe Latte

      $4.95

    • Espresso

      $4.50

    • Iced or Hot Tea

      $3.95

    • Fresh Orange & Grapefruit Juice

      $4.95

    A La Carte

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato,Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette

      $18.75

    • Steak Salade

      Sirloin Steak, Young Lettuce, Frisee, Soft-Ripen Goat Cheese, Toasted Hazelnut & House Vinaigrette

      $26

    • Croque Madame

      Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade

      $14.50

    • French Onion Soup Gratinee

      Bone Broth, Aged Sherry, Croutons & Gruyere

      $16.50

    • Aquitaine Burger

      Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll Hand Cut Pommes Frites & Cornichons

      $20.50

    • Moules Frites

      Cultivated Mussels, White Wine, Shallots, Creme Fraiche, Thyme, Hand Cut Frites & Truffle Aioli

      $21.75

    • The Brunch Burger

      Fried Egg, Chili-Maple Aioli, Pickles, Potato Roll & Petite Salade

      $19.75

    Cocktails

    • Tito's Summer Lovin'

      Tito's, Ginger Beer, Lime Juice, Simple Syrup, Raspberries & Mint Sprigs

    • The Saint C

      Brockman's Gin, Rosemary, Grapefruit & Lemon Bitters

    • Pur Royale

      sparkling wine, blood orange liqueur, watermelon bitters

      $12

    • Bon Chance

      Jalapeno Infused Tequila, Honey, Bacchant & Lemon

    • Mark V

      Bourbon, Luxardo, Yellow Chartreuse & Simple Syrup

    • Elena's Garden

      Rye Whiskey, Sidetrack Blackberry, Lemon & Mint

    • Hot & Dirty

      house infused sriracha pickle juice, vodka, olive brine, corinchons

      $12.95

    • Rose Sangria

      watermelon, grapes, strawberries, mint, soda water

      $10.95

    • Rise & Shine

      Frothy cold brew, nocello, vanilla vodka, cream

      $12.95

    • Bloody Mary

      Pepperoncini, olive, celery, lemon

      $11.95

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange garnish

      $10.95

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    • Warm Chocolate Pudding Cake

      Tahitian Vanilla Bean Ice-Cream

      $11.50

    • Creme Brulee

      Mix Berries

      $9.75

    • Chocolate Mousse

      Chantilly Cream & Crispy White Chocolate Pearls

      $8.75

    • Sorbet

      Assorted Tastes

      $7.50

    Dessert Wine

    • 2007 Sauternes, Haut Charmes

      $12

    • 2011 Secret de Chateau Biac

      $27

    • Bertrand Banyuls

      $9

    • Late Harvest Riesling, Washington Hills

      $9

    Port

    • Graham’s Six Grapes

      $8

    • Graham’s 10 Year Old Tawney Port

      $12

    • Graham’s 20 Year Old Tawney Port

      $16

    • Graham’s 40 Year Old Tawney Port

      $30

    • Ramos Pinto 30 Year Old Tawney Port

      $23

    Cognac / Armagnac

    • St. Remy Martin VSOP

      $13

    • Pierre Ferrand Ambre

      $14

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $48

    • Pierre Ferrand Abel

      $60

    • Hennesy VSOP

      $14

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    • Sempe Vieli

      $25

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!