Menus
Appetizers
-
French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$16.50
-
Black Truffle Patè De Canard
Sour Cherry Confiture, Pickled Jardiniere & Toasted Brioche
$15
-
Salade Boûcheron
Warm Chévre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast
$12.75
-
Escargot Bourgignon
Garlic, Parsley, Butter, Pernod & Toasted Baguette
$14.50
-
Fig & Goat Cheese Flatbread
Black Mission Fig, Caramelized Onions, Truffle Honey
$19
-
Belgian Endive Salade
Walnuts, Tart Apple, Aged Roquefort & Vinaigrette
$13.50
-
Roasted Heirloom Tomato Bisque
Creme Fraiche, Parmesan Crisp, Basil Oil
$13.25
-
Yellowfin Tuna Tartare*
Avocado, Cucumber, Tamari Yuzu Vinaigrette & Potato Chips
$18
-
Moules en Cassoulette
Sancerre, Shallots, Thyme, Crème Fraiche, Toasted Baguette
$16.25
Sides
-
Haricots Verts
Garlic & Shallot Butter
$9.75
-
Pommes Robuchon
Gruyere & Chives
$8.50
-
Roasted Cauliflower
Caper-Raisin Vinaigrette
$10
-
Roasted Mushrooms
Herb Butter & Sea Salt
$11.75
-
Herbed Mascarpone Polenta
Parmesan & Fines Herbes
$10.75
-
Potato Gratin
Gruyere & Parmesan
$11
-
Truffle Frites
Truffled Hand-Cut Pommes Frites, Parmesan & Aioli
$9.25
Entree
-
Cavatelli Champinon et Truffe
Seared Mushrooms, Sweet Corn, Truffle Butter, Pecorino Romano
$28.25
-
Chicken Roti
Free Range Chicken, Fiddleheads, Carrots, Pee Wee Potatoes, Sauce Foresiter
$29.25
-
Moules Frites
Sancerre, Shallots, Crème Fraiche, Thyme, Toasted Baguette, Pommes Frites & Truffle Aioli
$21.50
-
Faroe Island Salmon*
Smashed Cucumber & Chickpea Salade, Basil, Za'atar Yogurt, Tomato Vinaigrette
$29.25
-
Rainbow Trout Grenobloise
Haricots Verts, Artichokes, Tomato, Potato, Hard Cooked Egg, White Anchovy, Sherry Dijon Vinaigrette
$31
-
Veal Schnitzel Aquitaine
Fried Farm Egg, Watercress, Asparagus Salade, Capers & Beurre Citron
$28.25
-
Roasted Duck Breast
Chanterelle Mushrooms, Blistered Sugar Snap Peas, Fresh Corn Polenta, Pickled Blueberries, Madiera Jus
$32.50
-
Sole Meunière*
Citrus Beurre Monte, Pommes De Terre Puree, Snap Pea & Radish Salade
$31.25
-
Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand-Cut Fries
$30.75
-
Steak Frites Parisian*
NY Strip Steak, Garlic, Parsley, Butter & Hand-Cut Fries
$41.25
-
Filet Au Poivre*
Center Cut, Cognac Crème, Gratin Dauphinois & Charred Scallion
MP
-
Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$20.50
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
-
Esgcargots Bourguignon
Garlic, Parsley, Butter, Pernod & Toasted Baguette
$13.25
-
Black Truffle Pate de Canard
Sour cherry confiture, Pickled Jardiniere & Toasted Brioche
$14.50
-
Roasted Heirloom Tomato Bisque
Creme Fraiche, Parmesan Crisp, Basil Oil
$13.25
-
Truffled Omlette
Asparagus, chevre, fines herbs, country toast & petite salade
$14.25
-
French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$19.50
-
Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$15.75
-
Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Toasted Baguette, Pommes Frites & Truffle Aioli
$21.50
-
Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Hericots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$18.75
-
Faroe Island Salmon
Smashed Cucumber & Chickpea Salde, Basil Za'atar Yogurt, Tomato Vinaigrette
$29.25
-
Sandwich au Canard
Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere; Petite Salade
$18.50
-
Grecque Salade
Herbs de Provence Chicken, Young Lettuces, Kalamata Olives, Cucumber, Red Onion, Feta & Oregano Vinaigrette
$14.25
-
Steak Frites Aquitaine
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries
$29
-
Croque Madame
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
$14.50
-
Cobb Salade
Tomato, Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Cider Vinaigrette
$13.25
-
Truffle Burger
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$19.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
-
Omelete Suisse
Bacon, aged gruyere, fines herbs, soupe sauce
$14.50
-
Omelette de L'Ouest
Smoked Ham, Onions, Peppers & Sharp Cheddar
$12.50
-
Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$13.75
-
Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$13.25
-
Avocado Tartine
Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil
$14.75
-
Smoked Salmon Benedict*
Poached Eggs, Capers & Hollandaise
$16
-
Duck Hash & Eggs*
Confit Duck Hash, Sunny Up Farm Eggs, Sriracha, Toast
$14.50
-
Traditional Benedict*
Poached Eggs, Griddled Ham & Hollandaise
$14.50
-
Farmers Market Frittata
Seasonal Vegetables, Parmesan, Fines Herbs & Petite Salad
$15
-
Brioche French Toast
Chantilly cream, bacon
$14.50
-
Lemon Blackberry Crepes
Whipped Lemon Mascarpone, Crushed Berry Sauce and Toasted Caramel Almonds
$12.75
-
Skillet Scramble
Garlic Spinach, gord Truffle & Lyonnaise Potatoes
$14.50
Sides
-
Granola, cut fruit, yogurt
$9.95
-
Applewood Smoked Bacon
$4.75
-
Maple Chicken Sausage
$5
-
Seven Grain Toast
$2.50
-
Lyonnaise Potatoes
$4.50
-
Mac & Cheese
$10.25
-
Seasonal Fruit & berries
$8
-
Pommes Frites & Truffle Mayo
$7.25
-
House Baked Scone
$4.25
-
Gluten Free English Muffin
$3.25
-
English Muffin
$2.50
-
Griddled Ham
$4.50
-
Extra Farm Egg*
$2.25
-
Pure Maple Syrup
$4
Beverages
-
San Pellegrino
$7.95
-
Acqua Panna
$7.95
-
Coffee
$3.95
-
Cappuccino
$4.95
-
Caffe Latte
$4.95
-
Espresso
$4.50
-
Iced or Hot Tea
$3.95
-
Fresh Orange & Grapefruit Juice
$4.95
A La Carte
-
Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato,Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$18.75
-
Steak Salade
Sirloin Steak, Young Lettuce, Frisee, Soft-Ripen Goat Cheese, Toasted Hazelnut & House Vinaigrette
$26
-
Croque Madame
Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade
$14.50
-
French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$16.50
-
Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll Hand Cut Pommes Frites & Cornichons
$20.50
-
Moules Frites
Cultivated Mussels, White Wine, Shallots, Creme Fraiche, Thyme, Hand Cut Frites & Truffle Aioli
$21.75
-
The Brunch Burger
Fried Egg, Chili-Maple Aioli, Pickles, Potato Roll & Petite Salade
$19.75
Cocktails
-
Tito's Summer Lovin'
Tito's, Ginger Beer, Lime Juice, Simple Syrup, Raspberries & Mint Sprigs
-
The Saint C
Brockman's Gin, Rosemary, Grapefruit & Lemon Bitters
-
Pur Royale
sparkling wine, blood orange liqueur, watermelon bitters
$12
-
Bon Chance
Jalapeno Infused Tequila, Honey, Bacchant & Lemon
-
Mark V
Bourbon, Luxardo, Yellow Chartreuse & Simple Syrup
-
Elena's Garden
Rye Whiskey, Sidetrack Blackberry, Lemon & Mint
-
Hot & Dirty
house infused sriracha pickle juice, vodka, olive brine, corinchons
$12.95
-
Rose Sangria
watermelon, grapes, strawberries, mint, soda water
$10.95
-
Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
$12.95
-
Bloody Mary
Pepperoncini, olive, celery, lemon
$11.95
-
Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$10.95
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
-
Warm Chocolate Pudding Cake
Tahitian Vanilla Bean Ice-Cream
$11.50
-
Creme Brulee
Mix Berries
$9.75
-
Chocolate Mousse
Chantilly Cream
$8.75
-
Sorbet
Assorted Tastes
$7.50
Dessert Wine
-
2007 Sauternes, Haut Charmes
$12
-
2011 Secret de Chateau Biac
$27
-
Bertrand Banyuls
$9
-
Late Harvest Riesling, Washington Hills
$9
Port
-
Graham’s Six Grapes
$8
-
Graham’s 10 Year Old Tawney Port
$12
-
Graham’s 20 Year Old Tawney Port
$16
-
Graham’s 40 Year Old Tawney Port
$30
-
Ramos Pinto 30 Year Old Tawney Port
$23
Cognac / Armagnac
-
St. Remy Martin VSOP
$13
-
Pierre Ferrand Ambre
$14
-
Pierre Ferrand Reserve
$32
-
Pierre Ferrand des Anges
$48
-
Pierre Ferrand Abel
$60
-
Hennesy VSOP
$14
-
Hennessy XO
$25
-
Sempe VSOP
$15
-
Hennessy XO
$25
-
Sempe VSOP
$15
-
Sempe Vieli
$25
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.