Menus
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$16.75
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SALADE BOÛCHERON
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$14.50
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Pate de Canard
Confiture, pickled jardinière, grain mustard, pickled buleberries, country toast
$15.75
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$17.50
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Peach & Heirloom Tomato Salade
Burrata, shaved cucumber, red onion, basil & white balsamic viniagrette
$17.25
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CAESAR SALADE
white anchovy, croutons, pecorino viniagrette & lemon
$15.25
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$16.50
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Provencal Vegetable Tart
Roasted Zucchini, Heirloom Tomato, Eggplant, Red Pepper, Goat Cheese & Basil
$16
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$14.75
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YELLOWFIN TUNA TARTARE
avocado, cucumber, soy yuzu vinaigrette & wontons
$20.50
Sides
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summer corn succotash
basil & garlic butter
$13
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Potato Gratin
Gruyere & Parmesan
$12.75
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Pommes Puree
Sweet Cream Butter & Fines Herbs
$9.50
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sardinian couscous
squash, peas, corn & tomatoes
$12
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Truffle Frites
Parmesan & Aioli
$10.75
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Sauteed Asparagus
olive oil & sea salt
$12.25
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Roasted Mushrooms
Herb Butter & Sea Salt
$13.50
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Haricots Verts
Shallot & Sea Salt Butter
$12.75
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Sweet Corn Polenta
Parmesan & Fine Herbs
$11.75
Entree
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Seared Duck Breast
Roasted asparagus, sweet corn polenta, duck jus & pickled blueberries
$38
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Rainbow trout meunière
Haricots verts, capers, lemon beurre noisette & crispy potatoes
$34.25
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Chicken Roti
Chickpea Spaetzle, Broccolini, Braised Leeks & Mushroom Cream
$33
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$32.75
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Veal Milanese
Eggplant caponata, heirloom tomato, arugula, shaved ricotta salada & gastrique
$31.75
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Faroe Island Salmon*
Sardinian couscous & summer vegatable salad, harissa yogurt & preserved lemon viniagrette
$33.75
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$38.50
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Summer Cavatelli
Blisstered tomatoes, corn, zucchini, eggplant, basil & burrata
$29.75
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Crispy Duck Confit
Honey lavender laquered, watercress & frisee salade, roasted peaches & pickled red onions
$31
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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Escargots Bourguignon
Garlic, Parsley, Butter & Pernod
$14.50
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Lentil & Kale Soup
Chickpeas, Root Vegetables & Crushed Tomato
$13.25
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French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$20.50
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Duck Liver Mousseline
White Grape Duck Liver Mousseline, House Dried Grapes, Country Toast
$15.75
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$22.50
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Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$18.75
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$14.50
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
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Caesar Salade
Gem Lettuce, White Anchovy, Country Toast, Pecorino Vinaigrette
$16
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$15
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Falafel Wrap
Roasted eggplant hummus, lettuce, tomato, cucumber, red onion, crumbled feta, tahini sauce & petite salade
$16.25
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Croque Monsieur
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
$13.50
Madame, add Sunny Fried Egg $2.25
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Summer Cavatelli
Handcrafted pasta, blisstered tomatoes, corn, zucchini, eggplant, basil & whipped ricotta
$26.75
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$16.50
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Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$22.75
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Yellowfin Tuna Poke*
Greens, quinoa, cucumber, avocado, edamame, radishes, soy yuzu, wonton crisps & furikake
$27
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Sandwich au Canard
Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade
$19.50
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Veal Milanese
Eggplant caponata, heirloom tomato, arugula, shaved ricotta salada & gastrique
$31.75
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
Soup & Half Sandwich
.: Includes Petite Salade :. Choice of Lentil Soup or Onion Soup AND Le Turkey Club, Croque Monsieur, Falafel Wrap or Sandwich de Canard-
Soup & Half Sandwich Lunch Special
$18
Lentil & Kale Soup
Onion Soup $2
Half Falafel Wrap
Half Croque Monsieur
Half Sandwich de Canard $2
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Omelette De L'Ouest
Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese
$12.50
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Truffle Asparagus Omelette
Goat Cheese, Fine Herbs
$14.50
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$13.75
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Bacon & Cheddar Omelette
Applewood Smoked Bacon, Sharp Cheddar Cheese
$12.25
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Traditional Benedict*
Poached Eggs, Griddled Ham & Hollandaise
$14.50
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Smoked Salmon Benedict*
Poached Eggs & Hollandaise
$16
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Duck Hash & Eggs*
Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast
$14.50
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Avocado Tartine
Sunny Fried Egg, Heirloom Tomato, Pickled Onions, Radishes, Lemon & Olive Oil on Francese Toast
$14.75
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$13.25
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Skillet Scramble
Onion Braised Swiss Chard, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast
$14.50
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Brioche French Toast
Chantilly Cream, Applewood Bacon & Maple
$14.50
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Lemon Blueberry Crepes
Blueberry Confiture, Honey Lemon Mascarpone, Sea Salt Almond Brittle
$12.75
A La Carte
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$22.50
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$16.50
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Steak Salade
Artisan Greens, Crumbled Goat Cheese, Toasted Hazelnut & Vinaigrette
$26
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$14.50
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons
$24.75
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Cobb Salade
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, Sherry Vinaigrette & Garlic Oregano Chicken
$19
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
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Moules Frites
Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli
$21.75
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Pain Au Chocolate
Fresh Baked Chocolate Hazelnut Croissant
$7.50
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Extra Farm Egg*
$2.25
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Mac & Cheese
$10.95
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Applewood Smoked Bacon
$7.75
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Griddled Ham
$4.55
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Maple Chicken Sausage
$7.50
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Lyonnaise Potatoes
$5
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Fresh Pineapple, Melon & Berries
$8
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Seven Grain Toast
$2.55
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English Muffin
$2.55
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Gluten Free English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$7.25
Beverages
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Acqua Panna/San Pellegrino
$9.95
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Coffee
$3.95
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Espresso
$4.50
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Cappuccino/Cafe Latte
$5.50
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Hot Chocolate
$4.95
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Hot Or Iced Tea
$4.95
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Fresh Orange Or Grapefruit Juice
$4.95
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Tomato Juice
$4.95
Cocktails
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Lavender French 75
Gin, Lemon Juice, Prosecco, Lavender Simple
$13.95
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Bellini
White Peach Puree, Sparkling Wine
$12.95
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Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
$13.95
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Bon Chance
Jalapeno Infused Tequila, Honey, Bacchant & Lemon
$13.95
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Bloody Mary
Pepperoncini, olive, celery, lemon
$12.95
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$12.95
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$12.95
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Hot & Dirty
house infused sriracha pickle juice, vodka, olive brine, corinchons
$13.95
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts, Belgian Chocolate Sauce
$14.50
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14
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Creme Brulee
Tahitian Vanilla Bean
$11.75
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Apple Cake
Granny Smith & Honeycrisp Apple, Miso Caramel & Creme Fraiche
$13.50
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Sorbet
Chef's Seasonal Selection With Fresh Berries
$9
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Chocolate Mousse
Belgian Chocolate & Creme Chantilly
$11.25
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Assiette De Fromages
Artisanal Cheeses, Confiture, Apple, Honeycomb & Toasted Baguette
$19.75
Dessert Wine
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2016 Sauternes, Haut Charmes
$14
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2012 Trignon, Muscat De Beaumes De Venise
$13
Port
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Graham’s Six Grapes
$12
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Graham’s 10 Year Old Tawney Port
$14
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Graham’s 20 Year Old Tawney Port
$18
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Graham’s 30 Year Old Tawney Port
$25
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Graham's 40 Year Old Tawny Port
$30
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Ramos Pinto 30 Year Old Tawny Port
$25
Cognac / Armagnac
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St. Remy Martin VSOP
$14
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Pierre Ferrand Ambre
$15
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
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Hennessy VSOP
$28
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Sempe VSOP
$15
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.