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  • a close up of a plate of food and a glass of wine
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    • Appetizers

    • Salade De Courge Rôtie

      roasted acorn squash, arugula, burrata, prosciutto, golden raisins & hazelnuts

      $15.75

    • French Onion Soup

      Bone Broth, Aged Sherry, Croutons, Emmental & Gruyere

      $16.50

    • Black Truffle Patè De Canard

      Sour Cherry Confiture, Pickled Jardiniere & Toasted Brioche

      $14.50

    • Salade Boûcheron

      Warm Chévre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast

      $12.25

    • Escargot Bourgignon

      Garlic, Parsley, Butter, Pernod & Toasted Baguette

      $13.25

    • Belgian Endive Salade

      Walnuts, Honeycrisp Apple, Aged Roquefort & Vinaigrette

      $12.75

    • Butternut Squash Bisque

      Tart Apple, Beurre Noisette & Toasted Sage

      $12.75

    • Yellowfin Tuna Tartare*

      Avocado Mousse, Cucumber, Soy Yuzu Dressing & Potato Chips

      $17.25

    • Moules en Cassoulette

      White Wine, Shallots, Thyme & Crème Fraiche

      $15.50

    • Carpaccio of Sirloin*

      Marinated Mushrooms, Pine Nut-Chili Crisps, Truffle Aioli & Pecorino

      $18

    Sides

    • Haricots Verts

      Shallots & Thyme

      $9.25

    • Pommes Robuchon

      Sweet Cream Butter & Chives

      $8.75

    • Roasted Brussels Sprouts

      Bacon Lardon & Shallots

      $9.50

    • Roasted Mushrooms

      Thyme & Butter

      $11.75

    • Potato Gratin

      Gruyere & Parmesan

      $8.50

    • Charred Cauliflower

      Golden Raisins, Cider Dijon Jus & Crispy Capers

      $9

    • Truffle Frites

      Truffled Hand-Cut Pommes Frites, Parmesan & Aioli

      $9.25

    Entree

    • Mushroom Fettuccine

      Seared Mushrooms, Truffle Butter, Pecorino & Toasted Sage

      $25.50

    • COQ au Vin Rouge

      Pan Roasted Breast, Braised Leg, Lardons, Carrots, Pearl Onions, Mushrooms & Pommes Puree

      $27.50

    • Moules Frites

      Mussels Mariniere, White Wine, Shalllots, Crème Fraiche, Thyme, Toasted Baguette, Pommes Frites & Truffle Aioli

      $21.50

    • Faroe Island Salmon*

      Puy Lentils, Shaved Brussel Sprouts & Cider Dijon Jus

      $28.75

    • Veal Schnitzel

      Fried Egg, Capers, White Anchovy, Fingerling Potatoes & Beurre Citron

      $26.75

    • Fennel Crusted Swordfish

      Sweet Pepper Piperade, Carmmelized Anise & Littleneck Calms

      $31

    • Duck a L’orange

      Pan Roasted Duck Breast, Braised Endive, Roasted Acorn Squash, Pickled Golden Raisins & Sauce Bigerade

      $29.75

    • Sole Meunière*

      Cutrus Beurre Monte, Lemon Supremes, Pommes De Terre Puree, Parsley

      $29.75

    • Steak Frites Aquitaine*

      Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand-Cut Fries

      $29

    • Steak Frites Parisian*

      NY Strip Steak, Garlic, Parsley, Butter & Hand-Cut Fries

      $39

    • Filet Au Poivre*

      Barrel Cut, Cognac Crème, Gratin Dauphinois & Charred Scallion

      MP

    • Truffle Burger*

      Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites

      $20

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

  • a close up of food on a plate next to a pile of fries
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  • a plate of food and glasses of wine on a table
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  • a plate of food on a table
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  • a plate of food on a table
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  • a bowl of soup
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    • Eggs

    • Omelete Suisse

      Bacon, aged gruyere, fines herbs, soupe sauce

      $14.50

    • Omelette de L'Ouest

      Smoked Ham, Onions, Peppers & Sharp Cheddar

      $12.50

    • Omelette Alsacienne

      Foraged Mushrooms, Gruyere & Thyme

      $13.75

    • Breakfast Americane

      Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain

      $13.25

    • Avocado Tartine

      Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil

      $14.75

    • Smoked Salmon Benedict*

      Poached Eggs, Capers & Hollandaise

      $16

    • Duck Hash & Eggs*

      Confit Duck Hash, Sunny Up Farm Eggs, Sriracha, Toast

      $14.50

    • Traditional Benedict*

      Poached Eggs, Griddled Ham & Hollandaise

      $14.50

    • Farmers Market Frittata

      Seasonal Vegetables, Parmesan, Fines Herbs & Petite Salad

      $15

    • Brioche French Toast

      Chantilly cream, bacon

      $14.50

    • Lemon Blackberry Crepes

      Whipped Lemon Mascarpone, Crushed Berry Sauce and Toasted Caramel Almonds

      $12.75

    • Skillet Scramble

      Garlic Spinach, gord Truffle & Lyonnaise Potatoes

      $14.50

    Sides

    • Granola, cut fruit, yogurt

      $9.95

    • Applewood Smoked Bacon

      $4.75

    • Maple Chicken Sausage

      $5

    • Seven Grain Toast

      $2.50

    • Lyonnaise Potatoes

      $4.50

    • Mac & Cheese

      $10.25

    • Seasonal Fruit & berries

      $8

    • Pommes Frites & Truffle Mayo

      $7.25

    • House Baked Scone

      $4.25

    • Gluten Free English Muffin

      $3.25

    • English Muffin

      $2.50

    • Griddled Ham

      $4.50

    • Extra Farm Egg*

      $2.25

    • Pure Maple Syrup

      $4

    Beverages

    • San Pellegrino

      $7.95

    • Acqua Panna

      $7.95

    • Coffee

      $3.95

    • Cappuccino

      $4.95

    • Caffe Latte

      $4.95

    • Espresso

      $4.50

    • Iced or Hot Tea

      $3.95

    • Fresh Orange & Grapefruit Juice

      $4.95

    A La Carte

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato,Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette

      $18.75

    • Steak Salade

      Sirloin Steak, Young Lettuce, Frisee, Soft-Ripen Goat Cheese, Toasted Hazelnut & House Vinaigrette

      $26

    • Croque Madame

      Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade

      $14.50

    • French Onion Soup Gratinee

      Bone Broth, Aged Sherry, Croutons & Gruyere

      $16.50

    • Aquitaine Burger

      Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll Hand Cut Pommes Frites & Cornichons

      $20.50

    • Moules Frites

      Cultivated Mussels, White Wine, Shallots, Creme Fraiche, Thyme, Hand Cut Frites & Truffle Aioli

      $21.75

    • The Brunch Burger

      Fried Egg, Chili-Maple Aioli, Pickles, Potato Roll & Petite Salade

      $19.75

    Cocktails

    • Tito's Summer Lovin'

      Tito's, Ginger Beer, Lime Juice, Simple Syrup, Raspberries & Mint Sprigs

    • The Saint C

      Brockman's Gin, Rosemary, Grapefruit & Lemon Bitters

    • Pur Royale

      sparkling wine, blood orange liqueur, watermelon bitters

      $12

    • Bon Chance

      Jalapeno Infused Tequila, Honey, Bacchant & Lemon

    • Mark V

      Bourbon, Luxardo, Yellow Chartreuse & Simple Syrup

    • Elena's Garden

      Rye Whiskey, Sidetrack Blackberry, Lemon & Mint

    • Hot & Dirty

      house infused sriracha pickle juice, vodka, olive brine, corinchons

      $12.95

    • Rose Sangria

      watermelon, grapes, strawberries, mint, soda water

      $10.95

    • Rise & Shine

      Frothy cold brew, nocello, vanilla vodka, cream

      $12.95

    • Bloody Mary

      Pepperoncini, olive, celery, lemon

      $11.95

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange garnish

      $10.95

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    • Warm Chocolate Pudding Cake

      Tahitian Vanilla Bean Ice-Cream

      $11.50

    • Creme Brulee

      Mix Berries

      $9.75

    • Chocolate Mousse

      Chantilly Cream

      $8.75

    • Sorbet

      Assorted Tastes

      $7.50

    Dessert Wine

    • 2007 Sauternes, Haut Charmes

      $12

    • 2011 Secret de Chateau Biac

      $27

    • Bertrand Banyuls

      $9

    • Late Harvest Riesling, Washington Hills

      $9

    Port

    • Graham’s Six Grapes

      $8

    • Graham’s 10 Year Old Tawney Port

      $12

    • Graham’s 20 Year Old Tawney Port

      $16

    • Graham’s 40 Year Old Tawney Port

      $30

    • Ramos Pinto 30 Year Old Tawney Port

      $23

    Cognac / Armagnac

    • St. Remy Martin VSOP

      $13

    • Pierre Ferrand Ambre

      $14

    • Pierre Ferrand Reserve

      $32

    • Pierre Ferrand des Anges

      $48

    • Pierre Ferrand Abel

      $60

    • Hennesy VSOP

      $14

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    • Hennessy XO

      $25

    • Sempe VSOP

      $15

    • Sempe Vieli

      $25

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

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