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Menus

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    • Appetizers

    • BEETROOT & CITRUS

      Roasted orchard beets, orange, grapefruit, sunflower granola, mache & vinaigrette

      $17

    • Moules en Cassoulette

      Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche

      $19

    • Salade De Chevre Chaud

      Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette

      $16

    • Foie Gras & Duck Pate

      Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast

      $19

    • French Onion Soup

      Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere

      $18

    • Local Burrata

      English pea pesto, mint, pea shoots, country toast, lemon & olive oil

      $21

    • Escargot Bourguignon

      Garlic, Parsley, Butter & Pernod

      $18

    • Assiette De Fromages

      Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.

      $19

    • ASPARAGUS GRIBICHE

      Hard cooked egg & caper sauce, horseradish, rye breadcrumbs & fines herb

      $17

    • Belgian Endive Salade

      Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette

      $16

    • Yellowfin Tuna Tartare

      Avocado, Cucumber, Soy Yuzu Vinaigrette & Potato Crisps

      $21

    Sides

    • ZA’ATAR ROASTED CARROTS

      caramelized shallots & lemon

      $13

    • Truffle Frites

      Parmesan & Aioli

      $11

    • Haricots Verts

      Shallot & Sea Salt Butter

      $13

    • Potato- Califlower Gratin

      Gruyere & Parmesan

      $13

    • ENGLISH PEAS & POTATO PUREE

      sweet cream butter & fines herb

      $11

    • Roasted Mushrooms

      Herb Butter & Sea Salt

      $15

    • SPRING VEGETABLES

      garlic chive butter & sea salt

      $11

    • WILTED SPINACH

      shallots & lemon

      $13

    Entree

    • TAGLIATELLE PRINTANIÈRE

      Sweet peas, sugar snaps, asparagus, preserved lemon & wild ramp butter

      $29

    • Sole Meunière*

      Beurre Citron, Pommes Robouchon, Haricots Verts & Crispy Capers

      $36

    • DUCK CONFIT RAVIOLI

      Duck rillette, roasted mushrooms, rainwater madeira & foie gras butter

      $34

    • CHICKEN ROTI

      Green circle breast, english pea & potato puree, morels & sauce forestière

      $33

    • Duck A L’orange*

      Seared duck breast, Wilted spinach, parsnip puree & sauce bigarade

      $38

    • Veal Schnitzle

      Asparagus, sunny fried farm egg, marinated white anchovy & caper beurre citron

      $33

    • Faroe Island Salmon*

      Za’atar roasted petites carottes, harissa-lemon yogurt, crispy chickpeas & preserved lemon vinaigrette

      $34

    • Steak Frites Aquitaine*

      Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries

      $45

    • Steak Frites Parisian*

      Ny strip steak, sauce bordelaise, garlic parsley butter & hand-cut fries

      $49

    • Sirloin Au Poivre

      Peppercorn Encrusted Strip Steak, Cognan Cream, Cauliflower Gratin Dauphinois & Charred Scallions

      $52

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

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    • Lunch

    • Moules Frites

      White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli

      $28.75

    • Lentil & Kale Soup

      Chickpeas, Root Vegetables & Crushed Tomato

      $14.25

    • Roasted Brussels & Kale Lyonnaise

      Frisée, Pancetta Lardons, Poached Farm Egg, Fines Herbs & Vinaigrette

      $17

    • Escargots Bourguignon

      Garlic, Parsley, Butter & Pernod, Petite Salad

      $17.50

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette

      $26.50

    • Butternut & Apple Bisque Et Salad

      Sage Brown Butter, Smokey Maple & Spiced Pumpkin Seeds; Petite Salad

      $15.75

    • Cobb Salade

      Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, Buttermilk Ranch Vinaigrette & Garlic Oregano Chicken

      $24.50

      Oven Roasted Salmon* $13

      Garlic Oregano Chicken $8.50

      Sirloin Steak* $18

      Crispy Falafel $6.75

    • Truffled Omelette

      Fines Herbs, Country Toast & Petite Salade

      $15.25

    • French Onion Soup et Salade

      Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere

      $18.50

    • Salade à la Grecque

      Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette

      $23.75

    • Foie Gras & Duck Pate

      Confiture, Pickled Jardiniere, Grain Mustard, House Dried Grapes, Country Toast

      $15.75

    • Falafel Wrap

      Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $16.50

    • Croque Madame

      Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade

      $16.75

    • Le Turkey Club

      Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries

      $18.50

    • Sandwich au Canard

      Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade

      $19.25

    • Bistro Steak Frites*

      Sirloin Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand Cut Fries

      $29.50

    • Truffle Burger*

      Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites

      $25.75

    •Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.

    Eggs

    • Breakfast Americane

      Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain

      $14.75

    • Omelette De L'Ouest

      Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese

      $14.50

    • Omelette Alsacienne

      Foraged Mushrooms, Gruyere & Thyme

      $15.75

    • Bacon & Cheddar Omelette

      Applewood Smoked Bacon, Sharp Cheddar Cheese

      $14.25

    • Skillet Scramble

      Onion Braised Swiss Chard, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast

      $14.75

    • Traditional Benedict*

      Poached Eggs, Canadian Bacon & Hollandaise

      $16.50

    • Truffled Mushroom Benedict

      Poached eggs, Roasted Mushrooms & Truffle Hollandaise

      $17.75

    • Smoked Salmon Benedict*

      Poached Eggs & Hollandaise

      $18.50

    • Duck Hash & Eggs*

      Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast

      $17.25

    • Avocado Tartine

      Sunny Fried Egg, Heirloom Tomato, Pickled Onions, Radishes, Lemon & Olive Oil on Francese Toast

      $15.75

    • Shakshuka

      Poached eggs, Harissa & Tomato Braised Chickpeas, Kalamata Olives, Garlicky Greens & Crumble Feta

      $16.50

    • Croque Madame

      Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade

      $16.75

    A La Carte

    • Brioche French Toast

      Caramelized Apple Compote, Feuilletine & Whipped Maple Butter

      $16.50

    • Crepes Parisian

      Blueberry Confiture, Whipped Ricotta & Lemon Curd

      $14.75

    • Salade Grecque

      Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta, Rosted Bell Pepper & Buttermilk Vinaigrette

      $23.75

    • Nicoise Salade Redux

      Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette

      $26.50

    • Cobb Salade

      Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, Buttermilk Ranch Vinaigrette & Garlic Oregano Chicken

      $24.50

      Oven Roasted Salmon* $13

      Garlic Oregano Chicken $8.50

      Sirloin Steak* $18

      Crispy Falafel $6.75

    • French Onion Soup Gratinee

      Bone Broth, Aged Sherry, Croutons & Gruyere

      $18.50

    • Moules Frites

      Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli

      $28.75

    • Falafel Wrap

      Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade

      $16.50

    • Aquitaine Burger

      Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons

      $25.75

    • Truffled Steak & Eggs

      Sirloin, Soft Scramble, Perigord Truffles

      $29.75

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

    Sides

    • Pain Au Chocolate

      Fresh Baked Chocolate Hazelnut Croissant

      $7.50

    • Mac & Cheese

      $11.95

    • Applewood Smoked Bacon

      $7.25

    • Smoke Salmon

      $9.50

    • Chicken Apple Sausage

      $7.25

    • Lyonnaise Potatoes

      $6.50

    • Fresh Apples, Melon, Grapes & Berries

      $8

    • Seven Grain Toast

      $2.95

    • Extra Farm Egg*

      $2.50

    • Gluten Free English Muffin

      $3.25

    • English Muffin

      $3.25

    • Pommes Frites & Truffle Mayo

      $11

    Beverages

    • Evian/San Pellegrino

      $8.95

    • Coffee

      $5.95

    • Espresso

      $5.95

    • Cappuccino/Cafe Latte

      $6.50

    • Hot Chocolate

      $5.95

    • Hot Or Iced Tea

      $4.95

    • Fresh Orange Or Grapefruit Juice

      $5.95

    • Tomato Juice

      $4.95

    Cocktails

    • Bloody Mary

      Pepperoncini, olive, celery, lemon

      $16

    • Classic Mimosa

      Fresh Orange Juice, Sparkling Wine

      $15

    • Bellini

      White Peach Puree, Sparkling Wine

      $15

    • Hot & Dirty

      house infused sriracha pickle juice, vodka, olive brine, corinchons

      $17

    • Lavender French 75

      Gin, Lemon Juice, Prosecco & Lavender

      $16

    • Espresso Martini

      Fresh Brewed Espresso, Vodka & Coffee Liquor

      $15

    • The Saint Cloud

      Gin, Rosemary, Grapefruit, Lemon & Bitters

      $16

    • Cucumber Martini

      Titos, Cucumber Puree, Lychee, Lemon & Simple

      $16

    • Aperol Spritz

      Aperol, sparkling rose, club soda, orange garnish

      $15

    • Warm Chocolate Pudding Cake

      Vanilla Bean Ice Cream

      $14

    • Chocolate Mousse

      Belgian Chocolate & Creme Chantilly

      $11.25

    • Profiteroles

      Vanilla Bean Ice Cream, Crushed Hazelnuts & Belgian Chocolate Sauce

      $14.50

    • Chef Selection Sorbet

      $9

    • Creme Brulee

      Tahitian Vanilla Bean

      $11.75

    • Pear & Almond Galette

      Caramelized Almonds, Creme Fraiche Chantilly

      $14.75

    • Assiette De Fromages

      Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.

      $19

    Port

    • Graham’s Six Grapes

      $13

    • Graham’s 10 Year Old Tawney Port

      $15

    • Graham’s 20 Year Old Tawney Port

      $21

    • Graham’s 30 Year Old Tawney Port

      $25

    • Ramos Pinto 30 Year Old Tawny Port

      $25

    Cognac / Armagnac

    • Pierre Ferrand Ambre

      $16

    • Pierre Ferrand Reserve

      $32

    • Hennessy VSOP

      $30

    • Sempe VSOP

      $15

    •Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy. 

    •Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.

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