Menus
Appetizers
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WATERMELON, FRISÉE & FETA
Toasted pinenuts, sorrel, blackberry gastrique & lemon olive oil
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$21
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$19
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$18
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HEIRLOOM TOMATO CARPACCIO
Basil salsa verde, anchovy, red onion, olive oil, lemon & ricotta salada
$17
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$22
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Potato Crisps
$23
Sides
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ZA’ATAR ROASTED CARROTS
caramelized shallots & lemon
$14
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Truffle Frites
Parmesan & Aioli
$12
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Potato- Califlower Gratin
Gruyere & Parmesan
$13
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ENGLISH PEAS & POTATO PUREE
sweet cream butter & fines herb
$11
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Roasted Mushrooms
Herb Butter & Sea Salt
$15
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SUMMER CORN & FREGULA SUCCOTASH
Tomato, peas, zucchini & sea salt
$12
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DUCK CROQUETTES
Blueberry mostarda & truffle aioli
$16
Entree
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TAGLIATELLE ÈTÈ
Zucchini noodles, summer corn nage, toasted pinenuts & black truffle butter
$29
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Grey Sole Meunière*
Beurre Citron, Pommes Robouchon, Haricots Verts & Crispy Capers
$36
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Duck Confit
Honey lavender lacquered leg, crispy duck rillette croquettes, arugula & peach salade, pickled red onions
$37
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CRISPY VEAL MILANESE
Heirloom tomato salade, basil, arugula, shaved ricotta salata, charred lemon & sherry gastrique
$34
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CHICKEN ROTI
Zucchini, picholine olives, calabrian chili, preserved lemon & garlic oregano jus
$33
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DUCK A MYRTILLE*
Pekin duck breast, summer corn & fregula succotash, english pea puree, blueberry mostarda & sauce bigarade
$38
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Faroe Island Salmon*
Za’atar roasted petites carottes, harissa-lemon yogurt, crispy chickpeas & preserved lemon vinaigrette
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$45
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Steak Frites Parisian*
Ny strip steak, sauce bordelaise, garlic parsley butter & hand-cut fries
$49
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Filet Au Poivre*
Center cut, cognac crème, cauliflower gratin dauphinois & charred scallion
Market Price
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$28.75
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Lentil & Kale Soup
Chickpeas, English Peas, Sugar Snaps & Crushed Tomato
$14.25
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Escargots Bourguignon
Garlic, Parsley, Butter & Pernod, Petite Salad
$17.50
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$26.50
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Lobster Cobb Salade
Chilled lobster salad, hickory smoked bacon, farm egg, tomato, avocado & buttermilk chive ranch
$36
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$15.25
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French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$18.50
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Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$23.75
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Foie Gras & Duck Pate
Confiture, Pickled Jardiniere, Grain Mustard, House Dried Grapes, Country Toast
$15.75
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Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade
$16.50
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$16.75
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$18.50
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Sandwich au Canard
Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade
$19.25
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Bistro Steak Frites*
Sirloin Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand Cut Fries
$29.50
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$25.75
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TAGLIATELLE PRINTANIÈRE
Sweet peas, sugar snaps, asparagus, preserved lemon & wild ramp butter
$27.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$14.75
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Omelette De L'Ouest
Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese
$14.50
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$15.75
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Bacon & Cheddar Omelette
Applewood Smoked Bacon, Sharp Cheddar Cheese
$14.25
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Skillet Scramble
Onion Braised Swiss Chard, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast
$14.75
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Traditional Benedict*
Poached Eggs, Canadian Bacon & Hollandaise
$16.50
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Truffled Mushroom Benedict
Poached eggs, Roasted Mushrooms & Truffle Hollandaise
$17.75
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Smoked Salmon Benedict*
Poached Eggs & Hollandaise
$18.50
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Duck Hash & Eggs*
Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast
$17.25
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Avocado Tartine
Sunny Fried Egg, Heirloom Tomato, Pickled Onions, Radishes, Lemon & Olive Oil on Francese Toast
$15.75
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Shakshuka
Poached eggs, Harissa & Tomato Braised Chickpeas, Kalamata Olives, Garlicky Greens & Crumble Feta
$16.50
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$16.75
A La Carte
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Brioche French Toast
Caramelized Apple Compote, Feuilletine & Whipped Maple Butter
$16.50
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Crepes Parisian
Blueberry Confiture, Whipped Ricotta & Lemon Curd
$14.75
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Salade Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta, Rosted Bell Pepper & Buttermilk Vinaigrette
$23.75
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$26.50
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Lobster Cobb Salade
Chilled lobster salad, hickory smoked bacon, farm egg, tomato, avocado & buttermilk chive ranch
$36
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$18.50
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Moules Frites
Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli
$28.75
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Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade
$16.50
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons
$25.75
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Truffled Steak & Eggs
Sirloin, Soft Scramble, Perigord Truffles
$29.75
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Pain Au Chocolate
Fresh Baked Chocolate Hazelnut Croissant
$7.50
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Mac & Cheese
$11.95
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Applewood Smoked Bacon
$7.25
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Smoke Salmon
$9.50
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Chicken Apple Sausage
$7.25
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Lyonnaise Potatoes
$6.50
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Fresh Apples, Melon, Grapes & Berries
$8
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Seven Grain Toast
$2.95
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Extra Farm Egg*
$2.50
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Gluten Free English Muffin
$3.25
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English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$11
Beverages
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Evian/San Pellegrino
$8.95
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Coffee
$5.95
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Espresso
$5.95
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Cappuccino/Cafe Latte
$6.50
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Hot Chocolate
$5.95
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Hot Or Iced Tea
$4.95
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Fresh Orange Or Grapefruit Juice
$5.95
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Tomato Juice
$4.95
Cocktails
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Bloody Mary
Pepperoncini, olive, celery, lemon
$16
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$15
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Bellini
White Peach Puree, Sparkling Wine
$15
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Hot & Dirty
house infused sriracha pickle juice, vodka, olive brine, corinchons
$17
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Lavender French 75
Gin, Lemon Juice, Prosecco & Lavender
$16
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Espresso Martini
Fresh Brewed Espresso, Vodka & Coffee Liquor
$15
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The Saint Cloud
Gin, Rosemary, Grapefruit, Lemon & Bitters
$16
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Cucumber Martini
Titos, Cucumber Puree, Lychee, Lemon & Simple
$16
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$15
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14
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Chocolate Mousse
Belgian Chocolate & Creme Chantilly
$11.25
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts & Belgian Chocolate Sauce
$14.50
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Chef Selection Sorbet
$9
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Creme Brulee
Tahitian Vanilla Bean
$11.75
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Pear & Almond Galette
Caramelized Almonds, Creme Fraiche Chantilly
$14.75
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Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$22
Port
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Graham’s Six Grapes
$13
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Graham’s 10 Year Old Tawney Port
$15
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Graham’s 20 Year Old Tawney Port
$21
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Graham’s 30 Year Old Tawney Port
$25
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Ramos Pinto 30 Year Old Tawny Port
$25
Cognac / Armagnac
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Pierre Ferrand Ambre
$16
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Pierre Ferrand Reserve
$32
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Hennessy VSOP
$30
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Sempe VSOP
$15
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.