Menus
Appetizers
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Moules en Cassoulette
Sancerre, Shallots, Thyme, Crème Fraiche, Toasted Baguette
$16.75
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Patè De Poulet
Sour Cherry Confiture, Pickled Jardiniere & Toasted Brioche
$15.50
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$17
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Salade Boûcheron
Roasted Chévre, Young Lettuces, Hazelnuts, Vinaigrette & Croutons
$13.50
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Escargot Bourgignon
Garlic, Parsley, Butter, Pernod & Toasted Baguette
$15.50
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Leek & Prosciutto Tart
Aged Gruyere, Petite Frisee Salade, Sherry Vinaigrette
$14.75
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Roasted Delicata Salade
Heirloom Squash, Whipped Goat Cheese, Arugula, Pine Nuts, Pomegranate & Balsamic Gastrique
$15.50
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Belgian Endive Salade
Tart Apple, Walnuts, Aged Roquefort & Vinaigrette
$14.25
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Tuna Tartare*
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wonton Gaufrettes
$20.50
Sides
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Haricots Verts
Garlic & Shallot Butter
$10.25
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Pommes Robuchon
Sweet Cream Butter & Chives
$9
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Roasted Cauliflower
Toasted Caper & Golden Raisin Vinaigrette
$10.50
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Roasted Mushrooms
Herb Butter & Sea Salt
$12.50
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Herbed Mascarpone Polenta
Parmesan & Fines Herbes
$11.50
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Truffle Frites
Truffled Hand-Cut Pommes Frites, Parmesan & Aioli
$9.75
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Potato Gratin
Gruyere & Parmesan
$11.75
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Broccoli Rabe
Garlic & Chili
$12
Entree
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Duck A L'Orange
Seared Duck Breast, Potato Rösti, Swiss Chard, Pickled Raisins & Orange Gastrique
$34.25
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Tagliatelle Champignon
Marsala Roasted Mushrooms, Sage Beurre Noisette & Whipped Ricotta
$29.50
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Chicken Roti
Free Range Chicken, Mascarpone Polenta, Foraged Mushrooms, Roasted Cippolini Onions, Maidera Jus
$31.75
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Veal Schnitzel
Free Range Veal, Garlic Broccoli Rabe, Pommes Risolees, Sauce au Gorgonzola
$30
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radish Salade
$32.75
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Faroe Island Salmon*
French Green Lentils, Roasted Cauliflower, Beetroot Soubise, Pommery Mustard Jus
$30.75
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand-Cut Fries
$37.50
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Center Cut, Cognac Crème, Gratin Dauphinois & Charred Scallion
MP
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Truffle Burger*
Aged Beef, Caramelized Onion, White Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Restaurant Week is back!
Enjoy a three course meal starting at just $35 per person.
LUNCH $35 DINNER $45
March 12th-25th
*no split plates
FIRST
Lobster Bisque
Spring Salade
SECOND
Crispy Chickpea Panisse
Ribeye Steak Diane
Skate Meuniere
THIRD
Bananas Foster Clafouti
Meyer Lemon Panna Cotta
Lunch
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Esgcargots Bourguignon
Garlic, Parsley, Butter & Pernod
$14.50
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Pate de Poulet
Sour Cherry Confiture, Pickled Jardiniere & Toasted Brioche
$15.25
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Truffled Omelette
Asparagus, Chèvre, Fines Herbs, Country Toast & Petite Salade
$15
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French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$20.50
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$16.50
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Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$22.75
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$22.50
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Faroe Island Salmon
French Green Lentils, Roasted Cauliflower, Beetroot Soubise, Pommery Mustard Jus
$30.75
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Sandwich au Canard
Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere, Petite Salade
$19.50
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Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$18.75
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Steak Frites Aquitaine
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries
$37.50
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Croque Madame
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
$15.25
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Cobb Salade
Tomato, Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Cider Vinaigrette
$14.50
Salmon $13
Garlic Oregano Chicken $6.50
Olive Oil Poached Tuna $4.25
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Truffle Burger
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Omelette Suisse
Bacon, aged gruyere, fines herbs, soupe sauce
$14.50
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Omelette de L'Ouest
Smoked Ham, Onions, Peppers & Sharp Cheddar
$12.50
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$13.75
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Traditional Benedict*
Poached Eggs, Griddled Ham & Hollandaise
$14.50
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Smoked Salmon Benedict*
Poached Eggs, Capers & Hollandaise
$16
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Duck Hash & Eggs*
Confit Duck Hash, Sunny Up Farm Eggs, Sriracha, Toast
$14.50
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Avocado Tartine
Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil
$14.75
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$13.25
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Skillet Scramble
Garlic Spinach, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast
$14.50
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Brioche French Toast
Chantilly cream, Applewood bacon
$14.50
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Honeycrisp Apple Butter Crepes
Whipped Brown Sugar Mascarpone & Caramelized Almonds
$12.75
A La Carte
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato,Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$22.50
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$16.50
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Steak Salade
Artisan Greens, Soft-Ripened Goat Cheese, Toasted Hazelnut & Vinaigrette
$26
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Croque Madame
Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade
$14.50
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll Hand Cut Pommes Frites & Cornichons
$24.75
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Moules Frites
Cultivated Mussels, White Wine, Shallots, Creme Fraiche, Thyme, Hand Cut Frites & Truffle Aioli
$21.75
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Granola, cut fruit, yogurt
$9.95
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Mac & Cheese
$10.25
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Applewood Smoked Bacon
$7.75
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Griddled Ham
$4.55
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Maple Chicken Sausage
$5
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Lyonnaise Potatoes
$7.50
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Seasonal Fruit & berries
$8
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Seven Grain Toast
$2.50
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English Muffin
$2.50
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Gluten Free English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$7.25
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House Baked Scone
$4.25
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Extra Farm Egg*
$2.25
Beverages
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San Pellegrino
$7.95
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Acqua Panna
$7.95
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Coffee
$3.95
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Cappuccino
$4.95
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Caffe Latte
$4.95
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Espresso
$4.50
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Iced or Hot Tea
$3.95
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Fresh Orange & Grapefruit Juice
$4.95
Cocktails
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Lavender French 75
Gin, Lemon Juice, Prosecco, Lavender Simple
$13.95
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Bellini
White Peach Puree, Sparkling Wine
$12.95
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Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
$13.95
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Bon Chance
Jalapeno Infused Tequila, Honey, Bacchant & Lemon
$13.95
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Bloody Mary
Pepperoncini, olive, celery, lemon
$12.95
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$12.95
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$12.95
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Hot & Dirty
house infused sriracha pickle juice, vodka, olive brine, corinchons
$13.95
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts, Belgian Chocolate Sauce
$15.50
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Chocolate Mousse
Chantilly Cream
$11.25
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$12
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Creme Brulee
Tahitian Vanilla Bean
$11.75
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Tarte Tatin
Honey Crisp Apple, Caramel, Creme Fraiche
$14.75
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Sorbet
Chef's Seasonal Selection with Fresh Berries
$8
Dessert Wine
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2007 Sauternes, Haut Charmes
$12
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2011 Secret de Chateau Biac
$27
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Bertrand Banyuls
$9
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Late Harvest Riesling, Washington Hills
$9
Port
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Graham’s Six Grapes
$8
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Graham’s 10 Year Old Tawney Port
$12
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Graham’s 20 Year Old Tawney Port
$16
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Graham’s 40 Year Old Tawney Port
$30
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Ramos Pinto 30 Year Old Tawney Port
$23
Cognac / Armagnac
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St. Remy Martin VSOP
$13
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Pierre Ferrand Ambre
$14
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
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Pierre Ferrand Abel
$60
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Hennesy VSOP
$14
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Hennessy XO
$25
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Sempe VSOP
$15
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Hennessy XO
$25
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Sempe VSOP
$15
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Sempe Vieli
$25
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.