Dinner
Appetizers
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$16.75
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SALADE BOÛCHERON
Roasted Chevre, Young Lettuces, Hazelnuts, Dijon Vinaigrette & Croutons
$14.50
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Pate de Canard
Confiture, pickled jardinière, grain mustard, pickled buleberries, country toast
$15.75
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$17.50
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Peach & Heirloom Tomato Salade
Burrata, shaved cucumber, red onion, basil & white balsamic viniagrette
$17.25
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CAESAR SALADE
white anchovy, croutons, pecorino viniagrette & lemon
$15.25
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$16.50
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Provencal Vegetable Tart
Roasted Zucchini, Heirloom Tomato, Eggplant, Red Pepper, Goat Cheese & Basil
$16
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$14.75
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YELLOWFIN TUNA TARTARE
avocado, cucumber, soy yuzu vinaigrette & wontons
$20.50
Sides
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summer corn succotash
basil & garlic butter
$13
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Potato Gratin
Gruyere & Parmesan
$12.75
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Pommes Puree
Sweet Cream Butter & Fines Herbs
$9.50
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sardinian couscous
squash, peas, corn & tomatoes
$12
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Truffle Frites
Parmesan & Aioli
$10.75
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Sauteed Asparagus
olive oil & sea salt
$12.25
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Roasted Mushrooms
Herb Butter & Sea Salt
$13.50
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Haricots Verts
Shallot & Sea Salt Butter
$12.75
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Sweet Corn Polenta
Parmesan & Fine Herbs
$11.75
Entree
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Seared Duck Breast
Roasted asparagus, sweet corn polenta, duck jus & pickled blueberries
$38
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Rainbow trout meunière
Haricots verts, capers, lemon beurre noisette & crispy potatoes
$34.25
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Chicken Roti
Chickpea Spaetzle, Broccolini, Braised Leeks & Mushroom Cream
$33
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$32.75
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Veal Milanese
Eggplant caponata, heirloom tomato, arugula, shaved ricotta salada & gastrique
$31.75
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Faroe Island Salmon*
Sardinian couscous & summer vegatable salad, harissa yogurt & preserved lemon viniagrette
$33.75
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$38.50
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Summer Cavatelli
Blisstered tomatoes, corn, zucchini, eggplant, basil & burrata
$29.75
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Crispy Duck Confit
Honey lavender laquered, watercress & frisee salade, roasted peaches & pickled red onions
$31
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$24.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.