Dinner
Appetizers
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WATERMELON, FRISÉE & FETA
Toasted pinenuts, sorrel, blackberry gastrique & lemon olive oil
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$21
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$19
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$18
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HEIRLOOM TOMATO CARPACCIO
Basil salsa verde, anchovy, red onion, olive oil, lemon & ricotta salada
$17
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$22
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Potato Crisps
$23
Sides
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ZA’ATAR ROASTED CARROTS
caramelized shallots & lemon
$14
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Truffle Frites
Parmesan & Aioli
$12
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Potato- Califlower Gratin
Gruyere & Parmesan
$13
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ENGLISH PEAS & POTATO PUREE
sweet cream butter & fines herb
$11
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Roasted Mushrooms
Herb Butter & Sea Salt
$15
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SUMMER CORN & FREGULA SUCCOTASH
Tomato, peas, zucchini & sea salt
$12
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DUCK CROQUETTES
Blueberry mostarda & truffle aioli
$16
Entree
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TAGLIATELLE ÈTÈ
Zucchini noodles, summer corn nage, toasted pinenuts & black truffle butter
$29
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Grey Sole Meunière*
Beurre Citron, Pommes Robouchon, Haricots Verts & Crispy Capers
$36
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Duck Confit
Honey lavender lacquered leg, crispy duck rillette croquettes, arugula & peach salade, pickled red onions
$37
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CRISPY VEAL MILANESE
Heirloom tomato salade, basil, arugula, shaved ricotta salata, charred lemon & sherry gastrique
$34
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CHICKEN ROTI
Zucchini, picholine olives, calabrian chili, preserved lemon & garlic oregano jus
$33
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DUCK A MYRTILLE*
Pekin duck breast, summer corn & fregula succotash, english pea puree, blueberry mostarda & sauce bigarade
$38
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Faroe Island Salmon*
Za’atar roasted petites carottes, harissa-lemon yogurt, crispy chickpeas & preserved lemon vinaigrette
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$45
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Steak Frites Parisian*
Ny strip steak, sauce bordelaise, garlic parsley butter & hand-cut fries
$49
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Filet Au Poivre*
Center cut, cognac crème, cauliflower gratin dauphinois & charred scallion
Market Price
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.