Desserts
-
Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14.75
-
Chocolate Mousse
Belgian Chocolate & Creme Chantilly
$12.50
-
Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts & Belgian Chocolate Sauce
$16
-
Chef Selection Sorbet
$10.75
-
Creme Brulee
Tahitian Vanilla Bean
$11.75
-
Peach& Almond Tart
Caramelized Almonds, Creme Fraiche Chantilly
$15.75
-
Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$23
Port
-
Graham’s 10 Year Old Tawney Port
$15
-
Graham’s 20 Year Old Tawney Port
$22
-
Graham’s 30 Year Old Tawney Port
$28
Cognac / Armagnac
-
Pierre Ferrand Ambre
$16
-
Pierre Ferrand Reserve
$32
-
Hennessy VSOP
$30
-
Sempe VSOP
$16
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.