Dinner
Appetizers
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WATERMELON, FRISÉE & FETA
Toasted pinenuts, sorrel, blackberry gastrique & lemon olive oil
$18
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$22
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$20
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$19
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HEIRLOOM TOMATO CARPACCIO
Basil salsa verde, anchovy, red onion, olive oil, lemon & ricotta salada
$18
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$23
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Potato Crisps
$24
Sides
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ZA’ATAR ROASTED CARROTS
caramelized shallots & lemon
$15
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Truffle Frites
Parmesan & Aioli
$13
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Haricots Verts
Shallot & Sea Salt Butter
$16
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Potato- Califlower Gratin
Gruyere & Parmesan
$14
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ENGLISH PEAS & POTATO PUREE
sweet cream butter & fines herb
$12
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Roasted Mushrooms
Herb Butter & Sea Salt
$16
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SUMMER CORN & FREGULA SUCCOTASH
Tomato, peas, zucchini & sea salt
$13
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DUCK CROQUETTES
Blueberry mostarda & truffle aioli
$17
Entree
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TAGLIATELLE ÈTÈ
Zucchini noodles, summer corn nage, toasted pinenuts & black truffle butter
$32
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Grey Sole Meunière*
Beurre Citron, Pommes Robouchon, Haricots Verts & Crispy Capers
$38
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Duck Confit
Honey lavender lacquered leg, crispy duck rillette croquettes, arugula & peach salade, pickled red onions
$37
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CRISPY VEAL MILANESE
Heirloom tomato salade, basil, arugula, shaved ricotta salata, charred lemon & sherry gastric
$36
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CHICKEN ROTI
Zucchini, picholine olives, calabrian chili, preserved lemon & garlic oregano jus
$35
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DUCK A MYRTILLE*
Pekin duck breast, summer corn & fregula succotash, english pea puree, blueberry mostarda & sauce bigarade
$39
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Faroe Island Salmon*
Za’atar roasted petites carottes, harissa-lemon yogurt, crispy chickpeas & preserved lemon vinaigrette
$35
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$47
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Steak Au Poivre*
Ny strip steak, cognac crème, cauliflower gratin dauphinois & charred scallion
$52
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.