Dinner
Appetizers
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SALMON TARTARE & RICE CAKE
Espalette Aioli, Mustard, Dill, Cornichon Aigredoux
$19
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$22
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HEIRLOOM TOMATO SALADE
Herbed Fromage Blanc, Basil, Chickpea Socca & Red Wine Vinaigrette
$18
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Assiette De Fromages
Assorted Cheeses, Confiture, Tart Apple, Walnuts, House Dried Grapes & Country Toast
$26
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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Pate De Carnard
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$20
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyere
$19
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TINNED SPANISH SARDINES
Cultured Sea Salt Butter, Peppadew Peppers, Parsley & Radish Salade, Lemon, Sourdough Rye
$28
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Peaches & Halloumi
Cucumbers, Red Onion, Mint, Cilantro, Toasted Almonds, Lime & Cold Pressed Olive Oil
$23
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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YELLOWFIN TUNA CRUDO*
Avocado, Cucumber, Soy Yuzu, Cilantro & Rice Crisps
$24
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
Sides
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Truffle Frites
Parmesan & Aioli
$13
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Haricots Verts
Shallot & Sea Salt Butter
$15
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Roasted Mushrooms
Thyme & Sea Salt
$16
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ZA’ATAR ROASTED CARROTS
Preserved Lemon Vinaigrette
$16
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Garlic Spinach
Lemon & Maldon Salt
$14
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Summer Succotash
Miso Butter & Fines Herbs
$15
Entree
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RATATOUILLE TARTE TATIN
Slow Roasted Tomatoes, Aubergine, Zucchini, Basil & Goat Cheese
$32
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Sole À La Grenobloise*
Haricots Verts, Cauliflower Mousseline, Petite Croûton & Beurre Noisette Citron
$38
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CRISPY VEAL MILANESE
Petite Arugula Salade, Cherry Tomatoes, Shaved Pecorino, Lemon, Olive Oil & Pickled Pepper Relish
$37
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DUCK CONFIT CAVATELLI
Sweet Corn, Zucchini, Peas, Basil, Miso Butter & Parmesan
$36
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FENNEL CRUSTED TUNA
Asparagus, Haricots Verts, Artichoke, Potatoes, Nicoise Olives, Jammy Egg, Sauce Vierge
$38
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CHICKEN ROTI
Garlic Spinach, Picholine Olives, Pickled Cherry Peppers, Preserved Lemon & Pan Jus
$35
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SEARED DUCK BREAST
Wild Rice, Haricots Verts, Toasted Almonds, Plums, Port Reduction
$39
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Faroe Island Salmon*
Za’atar Roasted Carrots, Harissa-Lemon Yogurt, Spiced Chickpeas & Preserved Lemon Vinaigrette
$35
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle Vinaigrette, Watercress & Hand-Cut Fries
$49
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STEAK FRITES PARISIAN*
Ny Strip Steak, Garlic Parsley Butter & Hand Cut Frites
$57
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AU POIVRE BURGER*
Cracked Peppercorn, St André Cheese, Watercress, Shallots, Cornichon & Hand Cut Frites; Congac Sauce Classique
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.