Dinner
Appetizers
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Rosted Carrot Bisque
Crispy Shimeji Mushrooms, Creme Fraiche & Smoked Olive Oil
$16
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Crème Fraiche & Thyme
$22
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons & Parmesan
$20
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DUCK LIVER MOUSSE
Sour Cherry Confiture, Pickled Jardinière, Grain Mustard, Country Toast
$19
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SALMON TARTARE
Pickled Bartlett Pear, Soy Yuzu, Jalapeño, Cilantro, Garlic Chili Crisp & Rice Tuile
$21
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BADGER FLAME BEET SALADE
Cara Cara Oranges, Shaved Fennel, Feta Mousseline, Spiced Pumpkin Seeds, Pomegranate Vinaigrette
$18
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YELLOWFIN TUNA CRUDO*
Kumquats, Pistachio, Picholines Olives, Calabrian Chili, Cold Press Olive Oil
$24
Sides
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GLAZED BRUSSELS SPROUTS
Bacon Lardons & Cider Gastrique
$17
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Truffle Frites
Parmesan, Fine Herbs & Aioli
$14
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Haricots Verts
Shallot & Sea Salt Butter
$15
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ROASTED KOGINUT SQUASH
Hot Honey, Capers & Rosemary
$15
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Roasted Mushrooms
Thyme & Sea Salt
$16
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GRATIN DAUPHINOIS
Parmesan & Gruyere
$17
Entree
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KOGINUT SQUASH RISOTTO
Starcciatella, Hot Honey, Spiced Pepitas, Capers & Rosemary
$32
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Chicken Au Vinaigre
Organic Bone-In Legs, Parmesan Polenta, Sauce Lyonnaise
$35
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DUCK CONFIT GNOCCHI
Sweet Potato Gnocchi, Braised Kale, Toasted Fennel Seed & Parmesan Cream
$36
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PAN ROASTED COD
Braised White Beans, Leeks, Smoked Trout Caviar & Chive Beurre Blanc
$42
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POULET RÔTI
Roasted Green Circle Chicken, Gratin Dauphinois, Roasted Shiitake & Oyster Mushrooms, Madeira Jus
$37
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DUCK L’ORANGE
Seared Breast, Roasted Brussels Sprouts, Bacon Lardons, Koginut Puree & Sauce Bigarade
$43
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Faroe Island Salmon*
Green Lentils, Kale, Apple Beet Soubise, Grainy Mustard Crème Fraiche & Cider Gastrique
$37
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle Vinaigrette, Watercress & Hand-Cut Fries
$52
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STEAK FRITES PARISIAN*
Ny Strip Steak, Pommes Purée, Haricots Vert, Garlic Parsley Butter, & Sauce Bordelaise
$62
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AU POIVRE BURGER*
Cracked Peppercorn, St André Cheese, Watercress, Shallots, Cornichon & Frites; Congac Sauce Classique
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.