Dinner
Appetizers
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Salmon Rillete
Horseradish & Lemon Creme Fraiche, Capers, Dill, Green Garlic Oil & Toasted Rye
$19
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$22
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SUGAR SNAP PEA SALADE
Pea Shoots, Radishes, Torn Mint, Dill, Red Onion, Preserved Lemon Vinaigrette & Buttermilk Chive Yogurt
$18
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$20
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyere
$19
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TINNED SPANISH SARDINES
Cultured Sea Salt Butter, Peppadew Peppers, Parsley & Radish Salade, Lemon, Sourdough Rye
$28
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LOCAL BURRATA
Pickled Rhubarb, Radicchio, Blood Orange Gel, Pistachio Dukkah & Quince Vinegar
$23
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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YELLOWFIN TUNA CRUDO*
Avocado, Cucumber, Soy Yuzu, Cilantro & Rice Crisps
$24
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
Sides
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Truffle Frites
Parmesan & Aioli
$13
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Haricots Verts
Shallot & Sea Salt Butter
$15
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Roasted Mushrooms
Thyme & Sea Salt
$16
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ARTICHOKE BARIGOULE
Carrots, Snap Peas & Beurre Blanc
$16
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SPRING VEGETABLES
Wild Ramp Butter & Fines Herbs
$15
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POMMES RISSOLEES
Petit Potatoes, Green Garlic & Fine Herbs
$14
Entree
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RISSOTO PRINTANIÈRE
Sweet Peas, Sugar Snaps, Asparagus, Wild Ramp Butter & Parmesan
$32
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Sole Meunière*
Artichoke Barigoule, Petit Carrotes, Sugar Snap Peas, Pommes Robuchon & Beurre Citron
$38
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VEAL MILANESE
Celeriac Slaw, Capers, Lemon, Sweet Dew Peppers, Green Garlic Oil
$37
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BRAISED RABBIT CAVATELLI
Picholine Olives, Confi Tomatoes, Confit Lemon Chilii Crisp, Spring Ramps & Parmesan
$36
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FENNEL CRUSTED TUNA
Asparagus, Haricots Verts, Artichoke, Potatoes, Nicoise Olives, Jammy Egg, Sauce Vierge
$38
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CHICKEN ROTI
Pee Wee Potatoes, Petit Carrotes, Morel Mushrooms & Sweet Garlic Jus
$35
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SEARED DUCK BREAST
Maitake Mushroom, Spring Vegetables, Minted Pea Puree, Madiera Reduction
$39
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Faroe Island Salmon*
Beluga Lentil, Fennel, Pickled Rhubarb & Radicchio Salade, Smoked Beet Puree, & Pink Grapefruit Ponzu
$35
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle Vinaigrette, Watercress & Hand-Cut Fries
$48
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STEAK FRITES PARISIAN*
Ny Strip Steak, Garlic Parsley Butter & Hand Cut Frites
$57
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AU POIVRE BURGER*
Cracked Peppercorn, St André Cheese, Watercress, Shallots, Cornichon & Hand Cut Frites; Congac Sauce Classique
$29
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.